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New in Creation/Application (page 8 of 46)
Dec 30, 2011 | 10:46 AM CST
By: Michael Zviely, CIC
Chemistry and application in flavor and fragrance
Dec 30, 2011 | 10:35 AM CST
By: Jeb Gleason-Allured
Highlights from the joint meeting of the Chemical Sources Association and Society of Flavor Chemists
Dec 05, 2011 | 03:21 PM CST
This oil from Acme-Hardesty Co. is derived from palm kernel and coconut oils.
Dec 05, 2011 | 03:18 PM CST
The Pyrazine Specialties ingredient offers horseradish, mushroom and mustard seed-like aromas.
Dec 05, 2011 | 03:15 PM CST
From Ultra International, the material can be used in a range of applications, including candy and alcoholic beverages.
Dec 05, 2011 | 03:08 PM CST
Naturally occuring in foods such as cocoa, malt and roasted peanuts, this Natural Advantage materials offers rich, brown and cocoa bean flavors.
Dec 05, 2011 | 03:00 PM CST
An extension of Treatt's FTNF Treattarome line, this ingredient was developed for use in tea beverages.
Dec 05, 2011 | 02:53 PM CST
Sourced in Southeast Asia, this Acme-Hardesty Co. material has many dairy applications among its uses.
Dec 05, 2011 | 02:48 PM CST
Chracteristic of citrus and sweet, fresh aromas and flavors, this ingredient offering is from Allylix, Inc.
Dec 05, 2011 | 02:43 PM CST
From Symrise, this ingredient offers products a fruity, floral, violetlike profile.