Most Popular in:

Creation/Application

New in Creation/Application (page 44 of 47)

Aug 21, 2007 | 03:39 PM CDT

Fruit and Flavored Still Beverages

Mintel explores the ethnic and traditional flavors emerging in the still beverage market

Aug 07, 2007 | 02:33 PM CDT

Genetic Modification Enriches Tomato Flavor

Researchers have used genetic modification to enhance the monoterpene content in tomatoes, thus altering their flavor and aroma

Jul 24, 2007 | 04:47 PM CDT

Table Sauce Flavors Diverge into Traditional and Ethnic

Mintel explores the new exotic and traditional flavors emerging in the table sauces merket

Jul 03, 2007 | 08:14 AM CDT

Smoke Flavorings Applications

The European Commission has published a list of valid applications for smoke flavorings.

Jun 29, 2007 | 11:20 AM CDT

Health Risks Posed by Meat Treated with Carbon Monoxide

According to the FEMA, Representatives John Dingell, chairman of the Committee on Energy and Commerce and Bart Stupak, chairman of the Subcommittee on Oversight and Investigations, sent letters to Safeway Stores and three major meat packaging companies demanding that they respond to concerns about the public health risks posed by meat treated with carbon monoxide.

Jun 26, 2007 | 03:57 PM CDT

Vodka Mixes it up with a Twist of Flavor

Mintel explores new flavors emerging in vodka beverage market.

Jun 13, 2007 | 01:39 PM CDT

Ready-to-Drink Iced Tea

Mintel explores new flavors emerging in the ready-to-drink iced tea market

May 16, 2007 | 03:16 PM CDT

Flavor Perception Study: The role of color, cooling and aroma

In a recent report published in Food Quality and Preference, researchers at the University of Nottingham studied the color, coolant and aroma interactions and their impact on flavor perception

May 16, 2007 | 01:18 PM CDT

Salty and Savory Snack Introductions Push Innovative Flavors

Mintel discusses the new flavor ranges available for savory snacks