Creation/Application:
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Creation/Application
New in Creation/Application (page 26 of 29)
Jan 19, 2009 | 01:50 PM CST
Frugality is the New Key Driver in Flavors
By: Scott Nadison, Flavor & Fragrance Specialties
The alternative growth opportunities for the flavor industry during this economic downturn will be driven by an ability to provide an economic benefit to customers rather than an ability to provide on-trend flavor profiles.
Jan 16, 2009 | 05:00 PM CST
In with the New: a Note from the Editor
Announcing a new flavor columnist, associate editor and Web site.
Jan 16, 2009 | 04:35 PM CST
The Flavorist's View: the Economy’s Impact on Consolidation, Unique Formulation, New Raw Materials and Training
By: John Wright, flavorist and author
Flavor and functional fragrance sales have normally been relatively immune to recessions, but the current situation will undoubtedly reduce the frequency of new launches and shift the focus of some customers to cost cutting. This is not necessarily a bad thing.
Jan 15, 2009 | 02:40 PM CST
Synergy Appoints Wendy Bathgate
Synergy Flavors has appointed Wendy Bathgate account executive.
Jan 09, 2009 | 01:58 PM CST
PureCircle, Firmenich team up for Reb A
PureCircle has announced an exclusive agreement with Firmenich to commercialize Reb A in the global food and beverage industry.
Dec 08, 2008 | 10:17 AM CST
Givaudan Chicken Flavor Research
Highlights regionalism and cooking techniques
Nov 10, 2008 | 04:36 PM CST
Emerging Trends in Soft Drink Flavors
By: Kelly Wolfram, Mintel
Mintel unveils the latest trends in soft drink flavors, including fruit, herbal and citrus
Nov 10, 2008 | 04:31 PM CST
Flavor Chocolate Trends from 2007
By: Joanna Peot, Mintel
Mintel investigates the top flavors for chocolate products released in 2007, including strawberry, almond, hazelnut, caramel and peanut butter
Sep 16, 2008 | 02:34 PM CDT
Ethical Beverage Launches Rise
Datamontior’s recent Productscan report has found that ethical drinks are increasingly being introduced to market
Aug 15, 2008 | 11:28 AM CDT
Green Tea is Gaining Ground
Mintel explores the incorporation of green tea flavors into carbonated, sports and cocktail beverages