This is only an excerpt of the full article that appeared in P&F Magazine. The full content is not currently available online.“I equate making a flavor to painting a picture or creating a symphony,” says Kujawski. “You’re building something. There was a [time] when someone could simply blend a couple flavors together.” No more.
On a recent visit to IFF’s Dayton, New Jersey campus, P&F magazine received an inside look at how flavorists and flavor companies are creating successful flavors and meeting deadlines with a blend of skill and evolving technologies. Kujawski calls this process building smart. From selecting raw materials to compounding to trials to the store shelf, flavorists need to consider every detail and adjust according to the varied projects that come their way.
Cost and Time Efficiencies