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Feb 09, 2009 | 05:27 PM CST
The science and history of flavors, future challenges, and the connection between flavors and brands.
Feb 09, 2009 | 03:36 PM CST
Allured Business Media has announced a new addition to the Formulators’ Resource Series: Flavor Development: Composition to Innovation.
Feb 09, 2009 | 02:25 PM CST
Sensient Technologies has announced its fourth quarter and full-year 2008 results, reporting record revenue, operating income and earnings.
Feb 06, 2009 | 10:03 AM CST
Frutarom Industries Ltd. has completed the acquisition of Oxford Chemicals Ltd. for consideration of approximately $12 million.
Feb 05, 2009 | 02:06 PM CST
Wixon, Inc., has launched new “mood creating” snack seasonings for chips, nuts, fruits, dried vegetables and snack mixes.
Feb 05, 2009 | 01:48 PM CST
International Flavors & Fragrances Inc. has announced results for the fourth quarter and full year 2008, reporting a 2% increase in local currency sales for both periods.
Feb 04, 2009 | 03:20 PM CST
Robert Lawless, chairman of the board of McCormick & Company, Inc. has announced his retirement effective March 25, 2009.
Feb 03, 2009 | 01:13 PM CST
Advanced Biotech's natural benzyl salicylate has a balsamic, herbal, roasted nutty odor and balsam, oily, sweet taste profile.
Feb 03, 2009 | 12:05 PM CST
Artiste Flavor/Essence now offers tomato leaves absolute—a 100% natural, green liquid from the botanical Salanum lycopersicum.
Feb 02, 2009 | 11:19 AM CST
The Society of Flavor Chemists & Chemical Sources Association Meeting will be held on February 5 in Philadelphia, Pennsylvania.