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Mar 04, 2009 | 01:32 PM CST

Bell Launches Sodium Reducing Flavor Systems

Bell Flavors and Fragrances has launched flavor systems that help reduce salt content in products, without impacting its taste and quality.

Mar 04, 2009 | 11:48 AM CST

Symrise Update: Annual Report 2008

Strategy of realizing new sales potential with large multinational customers and in the faster-growing emerging markets play role in €45.4 million sales gain.

Mar 04, 2009 | 07:31 AM CST

Frutarom Acquires FSI

Boost to flavor and botanical extract business, US flavor management; company eyes further strategic acquisition opportunities.

Mar 03, 2009 | 05:09 PM CST

Givaudan’s Salt Curve

Givaudan has announced the development of building blocks and ingredients for enhanced salt perception in low sodium applications.

Mar 03, 2009 | 10:49 AM CST

Mane 2008 Sales

Results up more than 8% versus 2007.

Mar 02, 2009 | 01:07 PM CST

Takasago Lowers Full-year Consolidated Outlook

Takasago International Corporation has lowered its full-year revenue outlook for the fiscal year ending March 31, 2009 from JPY 124,500 million to JPY 122,000 million, according to a Reuters bulletin.

Mar 02, 2009 | 12:59 PM CST

Agilent, Markes Team Up to Distribute Markes TD Systems

Agilent Technologies Inc. and Markes International Ltd., have entered into a strategic alliance for global distribution and market development of analytical thermal desorption (TD) instruments.

Feb 27, 2009 | 11:54 AM CST

The Three Pillars of Smart Sustainability

By: Jeb Gleason-Allured, Editor

Firmenich’s Boet Brinkgreve on striking a balance between ecology, society and economy.

Feb 26, 2009 | 03:34 PM CST

SFC's Roadmap for 2009

Ken Kraut
By: Ken Kraut, president, SFC

The 2009 roadmap for the Society of Flavor Chemists will include instituting a plan to build up communication within the organization as well as with other industry groups, and promote member involvement.

Feb 24, 2009 | 02:26 PM CST

Food Protection Workshop in May

A Food Protection Workshop will be held May19-20, 2009 to provide information on food safety, food defense, regulations authorized by the Bioterrorism Act other issues related to the Food Protection Plan.