Recent in Flavor (page 42 of 49)

Patent Pick: Fully Loaded Flavor

"Loaded with flavor" is a phrase the inventors at Pepsico meant literally when they developed this aerogel invention. It is capable of carrying high flavor loads, helped by supercritical CO2.

Does Food Science Pay Women Enough?

Has the pay gap changed between genders in food science?

Patent Pick: Salt of the Sea

In a seasoned quest for salt flavor alternatives, this new "salt of the sea" invention looks to chitosan, typically found in the exoskeletons of crustaceans, as a new salt source.

Weekly Recap: What You Missed

Busy week? Catch up on industry moves you might have missed.

AmorePacific Goes All In For The Natural World

AmorePacific is donating money to Cheolipo Arboretum to help save endangered plants.

Trimethyl Pyrazine

This raw material's roasted character seems most obviously compatible with cocoa, but its extends to virtually all “cooked” flavors. The dose rates given throughout this article are the levels suggested for use in flavors that are intended to be dosed at 0.05% in a ready-to-drink beverage or simple bouillon.

Organoleptic Characteristics of Flavor Materials: Nov 2014

Elderflower absolute, orange oil Spain, laurel leaf oil and mimosa absolute, French FLG.


This ingredient is one of the most useful hay notes, adding depth and succulence.

Bell Appoints New Positions

Bell announced the hiring of a new manager of sweet applications and director of global procurement.

Vigon Announces Promotions

Vigon announced two promotions to director roles.

Industry Recap: In Case You Missed It

Take a load off and catch up on some industry waves that might have passed you by.

Kerry Group Reports On Strong Profits

Kerry Group released their financial report showing an increase in trading profits.

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