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Recent in Flavor (page 40 of 47)

The Evolution of a Brand: Vigon's Rebranding Pays Homage to the Past

Vigon International announced their branding revival, along with the launch of their new website.

Beverage Flavor Trends: Healthy, Clean and Oh So Fizzy

Food and beverage trends are seeing cleaner, multifunctional applications for the evolving health conscious consumer.

'Ten Years of Ethical Sourcing' With Givaudan

Givaudan is hosting the event in Paris, marking a ten year milestone in its journey towards producing sustainable natural ingredients.

F&F Junior Inside Sales Representative

Frutarom is seeking an experienced junior sales representative to expand the company's F&F client portfolio.

Trends to Taste: 2016 Sees Multi-faceted Flavors on the Rise

Sensient Flavors’ industry specialists identified eight trending flavors for 2016 utilizing a combination of research initiatives.

Diethyl Succinate

Suggested applications for diethyl succinate in fruit, fermented, savory and brown flavors, as in dairy and citrus flavors

Kalsec Obtains Organic Certification

Kalsec announced that the company has achieved organic certification.

Flavor Bites: Flavor Creation in Russia

Russian tastes in food naturally fit the harsh climate, but, as is the case in many markets, international brands and tastes are gradually becoming accepted, especially among younger Russians.

Frutarom's Latest Acquisition Expands into Biotechnology

Frutarom announces its acquisition of Grow Company Inc. for USD 20 million.

Campbell Starts to Label 'GMO'

Campbell Soup has become the first company to prepare a label to comply with pending genetically modified organism (GMO) labeling.

GCMS Specialist to be Based in Singapore.

Senses International is seeking an experienced GCMS specialist for flavor and fragrance analysis.

Sales Manager, Nutrition, Flavor and Fragrance Ingredients (Job Id EV1601-01)

Evolva is seeking a dynamic sales person with wide sales experience in the nutritional and flavor and fragrance ingredient industries.

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