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Nov 07, 2007 | 02:46 PM CST

Food Companies Look for Market Advantage by Claiming "Natural"

As companies such as Tyson Foods Inc. and Sara Lee Corp. work to increase their share of the “natural” foods and beverages market—estimated at $13 billion a year—the definition of “natural” has become increasingly elusive.

Nov 05, 2007 | 02:39 PM CST

EU Forming Green Supplier Database

The EU Ecolabel program is developing a new voluntary database of green raw material suppliers.

Nov 05, 2007 | 12:02 PM CST

REACH and the Flavor Industry

A recent information letter from the International Organization of the Flavor Industry provides guidance to the flavor industry on how it could be impacted by the Registration, Evaluation and Authorization of Chemicals (REACH) program.

Nov 05, 2007 | 11:00 AM CST

US Chem Facility Anti-Terrorism Standards

The US Department of Homeland Security's Chemical Facility Anti-Terrorism Standards interim final rule is available here.

Nov 02, 2007 | 10:05 AM CDT

WTO Food Safety Database

The World Trade Organization has launched an online food safety database.

Nov 01, 2007 | 10:20 AM CDT

UK Food Standards Agency Seeks to Define 'Natural'

The UK's Food Standards Agency is revising its best practices guidance for food labeling terms, particularly natural, fresh, pure, farmhouse and traditional. In addition, the scope of the guidance will now encompass terms such as handmade, quality, selected, premium, finest and best.

Nov 01, 2007 | 09:32 AM CDT

Reportable Food Registry Guidance

The entirety of H.R. 3580, the Food and Drug Administration Act Amendments of 2007, is available here.

Nov 01, 2007 | 09:25 AM CDT

Chinese Report on Food Safety Posted

China's State Council Information Office has launched a report titled "The Quality and Safety of Food in China."

Oct 30, 2007 | 07:16 PM CDT

Indulge in Healthy Chocolate

Mintel investigates the current trends in chocolate flavorings, including goji berry, green tea and functional ingredients

Oct 30, 2007 | 07:06 PM CDT

New EU Flavoring Legislation Seems Open for Interpretation

While flavorings in the European Union currently fall under directive 88/388, established in 1988, this is set to change in 2008 with the adoption of FIAP (Food Improvement Agent Package)