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Sep 24, 2007 | 11:37 AM CDT
By: Brian M. Lawrence
Lawrence discusses the composition of rosemary oil and extract (Rosmarinus officinalis L.) from Italy, India, Egypt, Argentina, Morocco, Algeria and China.
Sep 24, 2007 | 11:19 AM CDT
By: Mark Erman
Examining the rapid development in the chemistry and uses of cooling agents. Physiological cooling agents are ubiquitous ingredients in many consumer products, such as chewing gums, toothpastes, mouthwashes, lotions and shampoos. Based on numerous new patents and publications, research and development in the field continues at a fast pace.
Sep 24, 2007 | 10:59 AM CDT
Strategies for addressing formula disclosure requests for flavors and fragrances and recent challenges. In the flavor and fragrance industry, IP (IP)—and formulas in particular—are key. Without limited disclosure, companies would have little in the way of uniqueness or value.
Sep 17, 2007 | 03:45 PM CDT
Mintel explores the trends in oral care products, including aromatherapy and flavor
Sep 11, 2007 | 03:14 PM CDT
According to a new report issued by Cameron & Stuart Inc., 25-30% of India's cornmint crop has been lost to flooding, setting off a chain reaction of events that will affect Chinese menthol delivery in 2008.
Sep 10, 2007 | 01:15 PM CDT
By: Gerard Mosciano
Odor and taste characteristics and possible applications of Chickory Extract, Rooibos Extract and more.
Sep 10, 2007 | 01:10 PM CDT
By: Brian M. Lawrence
Lawrence discusses the composition of styrax oil from Turkey, Honduras and Australia. He also discusses the composition of galbanum oil from Iran, and clove oils and extracts from India, Egypt and Madagascar.
Sep 10, 2007 | 10:53 AM CDT
The Flavor Extract Manufacturers Association (FEMA) has announced that the Occupational Safety and Health Administration (OSHA) is resuming its national survey of flavor manufacturers.
Sep 07, 2007 | 04:25 PM CDT
The latest GRAS 23 list, released by the Flavor Extract Manufacturer's Association, has just been added to Allured's Flavor and Fragrance Materials (FFM) online.
Sep 05, 2007 | 01:07 PM CDT
Safety concerns over the use of diacetyl (FEMA# 2370, CAS# 431-03-8) in butter flavorings for microwave popcorn products have been a major topic in the flavor industry over the last six years, but this week the controversy moved into high gear