Recent in Flavor (page 11 of 49)

Flavor Bites: 2-Ethyl 3-Methyl Pyrazine

This chemical combines outstanding strength, a profile pleasantly free from off-notes, and a little more heat stability than the more commonly used series of dimethyl pyrazines.

Once You Pop, The Turkey and Stuffing Don’t Stop

For the Thanksgiving fan that doesn’t like all the pots and pans, Pringles has introduced the Pringles Thanksgiving Dinner, a tray of eight Thanksgiving-inspired chips.

Whole Foods Market’s Top 10 Food Trends for 2018

Whole Foods Market has released its annual food trend report, which highlighted rising flavor trends like floral flavors, functional mushrooms and textured products.

Hershey Company Goes for Gold With Fourth Flavor

The Hershey Company has launched Hershey’s Gold Bar, a caramelized crème bar with salty peanuts and pretzel bits.

‘Tis the Season for Festive Pepsi Flavors

Just in time for the holidays. PepsiCo has released a series of limited-time food and beverages products with classic holiday flavors.

5 Dairy Alternatives to Be Aware of in 2018

With the rise of the health and ethical conscious consumer, more are looking for plant-based beverages to replace traditional dairy products.

Conscious Consumers Driving Food and Beverage Trends

With the rise of the ethical and eco-conscious consumer, better-for-you claims and products will continue to be popular well through 2018.

Can We Consume It? Yes We Can[nabis]

Cannabis has taken over the U.S. by storm, especially in the food and beverage department. Edibles can range in a variety of segments such as baked goods or confection and have even expanded to beverages.

Flavored Water Makes a Splash

Comax Flavors has released its third study on flavored water in its primary market research program, which focuses on consumer’s attitudes, behaviors and usages.

Mane Spices Up Savory Applications

Mane has noticed a couple setbacks when it comes to spices in savory applications. For this reason, the company came up with a solution to use in savory meat and snack applications.

Raw Material of the Week: Tobacco Extract, FG

Sigma-Aldrich Flavors & Fragrance's tobacco extract, FG exhibits bitter, astringent, tobacco and hay-like flavor, with a brown, dried fruit aftertaste

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