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Mar 05, 2009 | 12:18 PM CST
By: Rich Boden, senior research fellow, IFF
Today, aroma chemical research is reaping the benefits of new knowledge bases created by pharmaceutical and petroleum chemical research.
Mar 04, 2009 | 03:49 PM CST
Mane’s blackcurrant absolute is extracted from the named plant’s buds and has a green, fruity, sulphur taste.
Mar 04, 2009 | 03:25 PM CST
Artiste Flavor/Essence has introduced spinach leaves absolute—a 100% natural, dark green liquid from the botanical Spinacia oleracea L.
Mar 04, 2009 | 01:32 PM CST
Bell Flavors and Fragrances has launched flavor systems that help reduce salt content in products, without impacting its taste and quality.
Mar 04, 2009 | 11:48 AM CST
Strategy of realizing new sales potential with large multinational customers and in the faster-growing emerging markets play role in €45.4 million sales gain.
Mar 04, 2009 | 07:31 AM CST
Boost to flavor and botanical extract business, US flavor management; company eyes further strategic acquisition opportunities.
Mar 03, 2009 | 05:09 PM CST
Givaudan has announced the development of building blocks and ingredients for enhanced salt perception in low sodium applications.
Mar 03, 2009 | 10:49 AM CST
Results up more than 8% versus 2007.
Mar 02, 2009 | 01:07 PM CST
Takasago International Corporation has lowered its full-year revenue outlook for the fiscal year ending March 31, 2009 from JPY 124,500 million to JPY 122,000 million, according to a Reuters bulletin.
Mar 02, 2009 | 12:59 PM CST
Agilent Technologies Inc. and Markes International Ltd., have entered into a strategic alliance for global distribution and market development of analytical thermal desorption (TD) instruments.