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Flavor
New in Flavor (page 109 of 127)
Aug 01, 2007 | 04:12 PM CDT
New Canadian Organic Label
The Canadian Food Inspection Agency has launched its new organic logo, which will be featured on products certified as at least 95 percent organic.
Jul 26, 2007 | 11:22 AM CDT
US Essential Oil and Oleoresin Market: $588.4 m
"US Essential Oils and Oleoresins Markets," a new analysis from Frost & Sullivan, reports that the market's revenues reached $588.4 million in 2006.
Jul 25, 2007 | 11:26 AM CDT
Flavor research: the Perception of Sour Taste
In a recent study, scientists at Monell Chemical Senses Center report that genes play a large role in determining individual differences in sour taste perception
Jul 25, 2007 | 11:17 AM CDT
Latest Literature: Peppermint Oil
Brian M. Lawrence introduces his latest book, Peppermint Oil, in which he explores and summarizes the published data on commercial peppermint cultivation and oil composition
Jul 25, 2007 | 10:59 AM CDT
5 Experts on Top Flavor and Fragrance Challenges
P&Fnow talks to some top flavor and fragrance companies about the effects of regulations, material costs and consolidation
Jul 24, 2007 | 04:47 PM CDT
Table Sauce Flavors Diverge into Traditional and Ethnic
Mintel explores the new exotic and traditional flavors emerging in the table sauces merket
Jul 11, 2007 | 08:17 AM CDT
4 Industry Experts on …Mergers & Acquisitions
P&Fnow talks to some top flavor and fragrance companies about the effects of increased consolidation
Jul 03, 2007 | 08:14 AM CDT
Smoke Flavorings Applications
The European Commission has published a list of valid applications for smoke flavorings.
Jul 03, 2007 | 08:11 AM CDT
EU Publishes GHS Proposal
The European Commission has published its proposal on introducing the Globally Harmonized System of the Classification and Labeling of Chemicals (GHS) into the European Community.
Jun 29, 2007 | 11:20 AM CDT
Health Risks Posed by Meat Treated with Carbon Monoxide
According to the FEMA, Representatives John Dingell, chairman of the Committee on Energy and Commerce and Bart Stupak, chairman of the Subcommittee on Oversight and Investigations, sent letters to Safeway Stores and three major meat packaging companies demanding that they respond to concerns about the public health risks posed by meat treated with carbon monoxide.