Recent in Flavor (page 14 of 44)

Flavor Bites: Benzyl acetate

Though this ingredient is mostly associated with berry flavors, its characteristics can provide a striking berry nuance in a variety of non-fruit flavors.

Organoleptic Characteristics of Flavor Materials: August 2016

This month's issue features organoleptic discussions on espresso coffee distillate organic, d-Tridecalactone, Roastarome, 2-acetylfuran, 4-methyloctanoic acid, hexyl-2-methylbutyrate, 2-decenal, 2-acetylpyrazine, guaiacol, magnolia flower oil and more

Forward Thinking: Sensory Sensations

New and interesting sensory concepts, products and restaurants continue to be introduced, such as flavor-enhanced products, mashups, edible nail polish, lifestyle destinations, scented spaces and immersive experiences.

Progress in Essential Oils: Cubeb Oil

This month's column discusses the chemical composition of cubeb oil derived from Piper cubeba L.

U.S. Vanilla Regulations—Time for an Update?

Implementing an updated regulatory model for vanilla could provide more stability across the value chain.

ACS International's Branding Continues with New Website

ACS International announced its new website following the company's branding launch at the 2016 World Perfumery Congress.

Resveratrol Launched to European Markets

Evolva partners with Cornelius Group, a distributor of innovative ingredients, to market resveratrol to certain European markets.

Vigon Promotes New Director of Marketing

Vigon promoted Nick Dauch to director or marketing, and he will be responsible for all marketing operations.

Now Hiring: European Sales Representative

Bedoukian Research, Inc. is hiring a sales representative for the European territory.

Now Hiring: Regulatory Compliance Officer

Natural Advantage is hiring for a regulatory compliance officer in the Oakdale, Louisiana office.

Now Hiring: Senior Organic Chemist

Natural Advantage is hiring for a senior organic chemist for the R&D team.

Bell Flavors and Fragrances Travels to India at IFT Conference

At the Institute of Food Technologists annual meeting and food expo on July 17 through July 19, Bell highlighted flavors from their Spark trend: The Well-Traveled Kitchen: India.

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