Recent Flavorcon news on PerfumerFlavorist.com
Flavorcon 2017 wrapped with a presentation from Fernando Gomez Gonzalez and Mindy Cultra about the importance of developing products based on consumer motivators.
One of the hot topics at Flavorcon 2017 was the ever-changing RTD beverage market and how global influencers are changing innovation and demand.
Day two of Flavorcon's science and technology track featured presentations on consumer driven regulations, flavoring with modifying properties, carbon-based testing and reaction flavors.
During the Ingredients, Formulations and Trends of Flavorcon 2017, presenters touched on nutritional trends, cinnamon and cassia and clean labels for meat and dairy.
After the first day of Flavorcon 2017, attendees learned about ingredients, trends and formulas in confectionery and BBQ.
Flavorcon 2017 started with a look into the crystal ball to see the flavor trends that will be in 2018 and beyond.
It's no secret that consumers are consistently looking into clean labels for foods and beverages. Ingredion is well aware of this trend and is working toward developing a cleaner label. Find out more at Flavorcon 2017.