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Inside IFT Part 2—Show Floor Innovations

Posted: July 25, 2007

The Institute of Food Technologists’ 2007 Expo (www.ift.org) will take place July 29-31 at Chicago’s McCormick Place Convention Center, offering a glimpse at the latest materials and equipment, applications, and innovative tastes.

Visit P&F at Booth 5432.

Aromatech Group (Booth 326), which reportedly devotes 10% of turnover to R&D, will show off a range of organic certified sweet and savory flavors for applications such as confectionary, bakery, dairy, and alcoholic and non-alcoholic beverages.

David Michael & Co. (Booth 1353) will highlight vanilla flavors both in savory foods and dessert beverages. The company will demonstrate the ever-expanding limits of the material with a wild mushroom vanilla cream sauce on chicken and white chocolate forest cake beverage.

Naturex (Booth 939) will be showing off its NAT’Arom range, including spices and herbs, oleoresins and essential oils. The line has been extended with flavoring extracts such as chicory, licorice and tamarind. These rapidly water-soluble extracts are appropriate use for soups, ready-to-drink beverages and dry powder mixes.