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NAFFS Winter Meeting

Posted: February 1, 2010

The NAFFS Winter Meeting will be held February 12 at the French Culinary Institute, New York. The event will feature a discussion by Zac Young, executive pastry chef at Flex Mussels, on the interaction of chocolate with a variety of ingredients. The program highlights include:

The event also features a four-course lunch at the L’Ecole Restaurant.

Visit the NAFFS Web site for more details; register for the event.