NAFFS Winter Meeting

The NAFFS Winter Meeting will be held February 12 at the French Culinary Institute, New York. The event will feature a discussion by Zac Young, executive pastry chef at Flex Mussels, on the interaction of chocolate with a variety of ingredients. The program highlights include:

• Chocolate as a Varietal: Single Origin Tasting with Guittard Chocolate Company
• The Science of Ganache: Coconut and Black Tea Bon Bon
• White Chocolate: The New Frontier – Caramelized White Chocolate Pudding, Black Truffle and White Chocolate Bon Bons
• Essential Oils and Chocolate: Chocolate and Citrus Lollipops

The event also features a four-course lunch at the L’Ecole Restaurant.

Visit the NAFFS Web site for more details; register for the event.