P & F Magazine

Event Coverage Sponsored by

Email This Item!
Increase Text Size

CSA Roundtable Ingredient Highlights

CSA Roundtable 2009

By: Jeb Gleason-Allured, Editor
Posted: June 2, 2009

The Chemical Sources Association’s (CSA; Neptune, New Jersey) roundtable was recently held at the Sheraton Newark Airport Hotel, in Newark, New Jersey.

 A number of companies displayed a range of flavor materials, including: acai extract (Advanced Biotech), mango extract (Artiste Flavor/Essence, Inc.), pink pepper extract (Berje), natural sesame extract (Cargill/Alfrebro), Meyer lemon oil WONF (Citrus & Allied Essences), vanilla extract 3x Bourbon (Firmenich/Vigon International, Inc.) 5-methyl-2-hepten-4-one (Fontarome), citrus fractions (Frutarom), organic ornge oil extract (Global Essence), green mandarin oil (Lionel Hitchen USA), lavender absolute (MANE), anchovy powder in a dry cheese application (Nikken Foods/Accurate Ingredients), natural acetoin (O’Laughlin Industries), cis-3-nonen-1-ol (SAFC), bucco leaves distillate (Symrise/Vigon), organic mint and menthol products (Treatt USA/Earthoil), natural cocoa concentrate (Virginia Dare) and natural anisyl alcohol (WEN International).