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Around the Industry: WFFC Open Dinner

Contact Author Jeb Gleason-Allured, Editor
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This is only an excerpt of the full article that appeared in P&F Magazine. The full content is not currently available online.

The WFFC recently celebrated its 25th anniversary during its annual Open Dinner. The dinner was held at the Westmount Country Club in West Paterson, NJ, where nearly 600 flavor and fragrance industry professionals were in attendance. The WFFC honored five women in the industry who the organization felt embodied the spirit of the WFFC. Guests received a copy of the September issue of Perfumer & Flavorist magazine, which featured profiles of the five award recipients: Marion Brooks, Bonnie Cabelis, Katrina Neale, Dianne Sansone and Dana Sanza. Guests also received a DVD containing a photo montage of images from the past 25 years of the WFFC, as well as a commemorative champagne glass to toast the evening.

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WFFC Annual Open Dinner—October 3, 2007

WFFC Annual Open Dinner—October 3, 2007

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