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Meeting Report: Savory Flavor Innovation

Contact Author Kelly Frederick, Associate Editor
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This is only an excerpt of the full article that appeared in P&F Magazine. The full content is not currently available online.
Perfumer & Flavorist magazine had the chance to talk with the experts prior to the convention. Here, three of the four speakers offer their insight into the trends, challenges and opportunities for the savory flavor industry.

Trends

With unique backgrounds in the industry—marketing/ sales, chef/culinologist, R&D—the speakers were able to offer different perspectives on the savory flavor marketplace. However, despite their differing job functions, they each identified a number of market trends that are affecting the savory industry. And while the trends reflect their individual roles, they work hand-in-hand to drive the growth of the industry. 

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