European Notes: New and Notable Flavor and Fragrance Ingredients

European Notes: New and Notable Flavor and Fragrance Ingredients

Contact Author David Baines
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The fourth table talk exhibition held in Amsterdam on the February 23 was a complete sellout with 173 delegates and exhibitors attending from more than 70 companies. Each year the event gets larger and more and more companies are expressing the wish to exhibit as the delegate base grows from countries such as Vietnam, Malaysia, India, Russia, Turkey, Chile and the United States.

Success and Growth

The BSF was delighted that Jeb Gleason-Allured and Paige Crist from Perfumer & Flavorist magazine made the trip from New York and sponsored the dinner held for exhibitors on the evening before the exhibition. The dinner was held in the Haesje Claes restaurant, which serves traditional Dutch cuisine and the evening was a great success (Page 11). Next year we intend to extend the dinner to delegates so those staying the night before the event can also attend.