The University of FEMA (Flavor and Extract Manufacturers Association) is hosting a webinar on Thursday, March 29 at 11 AM Eastern titled An Introduction to Working With the New European Flavoring Regulations.
The webinar will include information from Givaudan Flavors’ David Tonucci, IFF’s Lorna Hopkinson and Jan Demyttenaere of the European Flavour Association, who will share their insights and experiences on how these regulations will impact both the United States and the international flavor industry.
Questions about the webinar can be directed to Mat Gulick, and more information can be found at the FEMA website.
!['[W]hen a perfumer is given a brief, you're taking parts from different parts of your life and experiences, you're bringing such a personal POV to create an olfactive experience that can't be replicated by a computer that doesn't have those touchpoints,' says perfumer Nicole Mancini.](https://img.perfumerflavorist.com/mindful/allured/workspaces/default/uploads/2026/03/img-7063.PH7aX8fPat.jpg?auto=format%2Ccompress&fit=crop&h=191&q=70&w=340)
