Time to go “au naturel” with OQEMA’s Vanillin!

Vanillin ex Ferulic Acid (CAS 121-33-5, FEMA 3107) is a non-GMO and can be labelled as Natural flavour according to both European (EC 1334/2008) and US stringent flavour regulations.  Made using sustainable technology, bio-sourced Ferulic Acid (from rice) and bio-converted by fermentation.  Replace Vanilla or conventional Vanillin in your food/flavour applications and benefit from universal natural labelling.


The above paid-for content was produced by and posted on behalf of the Sponsor. Content provided is generated solely by the Sponsor or its affiliates, and it is the Sponsor’s responsi­bility for the accuracy, completeness and validity of all information included. Perfumer & Flavorist takes steps to ensure that you will not confuse sponsored content with content produced by Perfumer & Flavorist and governed by its editorial policy.