Vanillin ex Ferulic Acid (CAS 121-33-5, FEMA 3107) is a non-GMO and can be labelled as Natural flavour according to both European (EC 1334/2008) and US stringent flavour regulations. Made using sustainable technology, bio-sourced Ferulic Acid (from rice) and bio-converted by fermentation. Replace Vanilla or conventional Vanillin in your food/flavour applications and benefit from universal natural labelling.
Time to go “au naturel” with OQEMA’s Vanillin!
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