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Perfumer & Flavorist+ managing editor Jenna Troyli is headed to Longboat Key, Florida, to attend NAFFS' 106th Annual Convention scheduled for October 26-28, 2023. The event is set to host conference sessions as well as breakout activities.
Session highlights include:
- Trend Hunting from Identification to Flavor Formulation with Christopher Warsow, vice president, Savory & Culinary; Flavor Creation, Application & Delivery Systems, Bell Flavors and Fragrances
- Neo-Natural Compounds: The Next Generation of Flavor Ingredient Biotechnology with Lorenzo N. Bizzio, Ph.D., R&D Molecular biologist, Advanced Biotech
- Food Preservation in a Clean-Label Era with Chauncey Dixon, vice president, Galactic
- Legal, Legislative & Regulatory Update with Patrick J. McNamara, partner, Scarinci / Hollenbeck
- Development of Texture/Taste in Food with Edgar Anders, CEO, EDGE Ingredients
- Agile Sensory for New Product Development with Small to Mid-Sized Teams with Karen Graves, senior director of Sensory and Consumer Science, Bell Flavors and Fragrances