According to Mintel report, seasonings, sauces and pasta are among the top sub-categories with reduced sodium claims.
Around 300 BC, ancient Greek philosopher Hippocrates wrote, “Let thy food be thy medicine and medicine be thy food.” Nearly two millennia later, consumers still turn to food as not only a source of nourishment, but a source of nutrition and even medicinea. Food plays a vital role in our health and well-being, and as science progresses, our understanding of the nutritional aspects of food become the catalyst for major food trends that impact the entire industry.
