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From plant-based flavor innovation to sugar alternatives, this year’s Flavorcon speakers are set to share industry gems on stage in Cincinnati.
Flavorcon 2022 Session Spotlight
Speakers cover finetuning flavor technology to address consumer demand.
Sep 1st, 2022
Perfumer Ana Gómez shares her personal and professional insights on the versatility and beauty of hedione.
Perfumer Notes: Hedione, A Fragrance In Its Own Right
With snacking on the rise, this is the perfect time for flavorists to flex their creative muscles.
Salty, Spicy, Sweet: What’s Next in Snacking
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Le Grand Numéro de Chanel
Dec 15th, 2022Jan 9th, 2023
Fragrance Creators Association 2022 Annual Meeting: Foresight
Nov 15th, 2022Nov 15th, 2022
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Sep 9th, 2022
L to R: Craig Dunlap, Jared Hamill, Lydia Wang.
Bell Flavors & Fragrances Announces Hires to U.S. Team
These new additions will strengthen the sales and sensory and consumer insights teams.
Sep 26th, 2022
The editorial team is now seeking submissions from F&F experts looking to weigh in on future issue themes.
2023 Perfumer & Flavorist+ Editorial Calendar Revealed
The editorial team is now seeking submissions from F&F experts looking to weigh in on future issue themes.
Sep 26th, 2022
The DayDream collection features model and reality star Kendall Jenner as the face of the campaign.
By Far Launches DayDream Fragrance Collection
The DayDream collection features seven refillable eau de parfums.
Sep 26th, 2022
L to R: Megan Paul, sensory scientist; Noor Abo Alzahb, sales project manager; David Banks, senior marketing director.
Bell Flavors & Fragrances Announces Promotions at Northbrook Headquarters
These updates include the promotion of Megan Paul to sensory scientist, Noor Abo Alzahb to the position of sales project manager and David Banks to senior marketing director.
Sep 26th, 2022
Beer expert, Stephen Rich, joins the roster to discuss the pros and cons in using flavor in beer.
Sample Cincinnati Craft Breweries Utilizing Flavor During Flavorcon 2022 Session
Beer expert, Stephen Rich, joins the roster to discuss the pros and cons in using flavor in beer.
Sep 26th, 2022
RIFM president, James C. Romine, Ph.D., stated, “RIFM’s critical safety science work—from its cutting-edge animal-alternative methodologies to its leadership in developing the science to understand the impact of Natural Complex Substance materials—relies on collaboration[..]'
RIFM 2022 Annual Meeting Recap
RIFM members voted to confirm the 2022 Board of Directors, welcoming Robert Weinstein, Ph.D., CEO of Robertet USA, as the institute’s new chair.
Sep 26th, 2022
The research projects will focus on the development and production of natural aroma ingredients by fermentation of sugars.
Axxence Aromatic and Wageningen Plant Research Collab on Natural Aroma Ingredients
The research projects will focus on the development and production of natural aroma ingredients by fermentation of sugars.
Sep 23rd, 2022
The research collaboration with Givaudan is one that is expected to leverage synthetic biology capability and go beyond the production of ethanol.
Givaudan and LanzaTech Collaborate on Sustainable Fragrance Ingredients from Renewable Carbon
The research collaboration with Givaudan is one that is expected to leverage synthetic biology capability.
Sep 23rd, 2022