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World Perfumery Congress 2022 was built with networking in mind, as well as ample time to visit a slew of exhibitors.

The Countdown to World Perfumery Congress 2022

With just one month away, here are some final notes about the upcoming three-day event.

Ambrocenide answers a need for ambergris notes that have been banned from the industry.

Perfumer Notes: Ambrocenide

Refine-Mint: How to Leverage Mint Characteristics for Any Application

New Natural Aroma Chemicals

New Natural Aroma Chemicals

Sigma-Aldrich® brand aroma chemicals naturally impart the perfect notes for your formulation.

Starbucks Chocolate Cream Cold Brew is topped with a chocolate cream foam and sweetened with vanilla syrup.

Starbucks Introduces Summer-inspired Menu

Starbucks' new summer menu includes the Chocolate Cream Cold Brew, a Lime-Frosted Coconut Bar and a Unicorn Cake Pop.

Goldfish and Campbell Soup have launched Goldfish crackers made with Old Bay seasoning.

Goldfish Unveils Old Bay Flavor

The limited-edition flavor includes Old Bay’s blend of 18 herbs and spices, including black pepper, paprika, celery salt and red pepper.

The investment is designed to allow Solvay to support the development of natural ingredients.

Solvay Invests in Suanfarma For Biotechnological Capabilities

The investment is designed to allow Solvay to support the development of natural ingredients.

The group's financial results for the 2021 fiscal year showed sales surpassing €200 million.

Iberchem Reports Record Sales for 2021

The group's financial results for the 2021 fiscal year showed sales surpassing €200 million.

It has been four years since the record-breaking WPC was held in Nice, France, which hosted more than 1,800 attendees.

Just Weeks Away from World Perfumery Congress

There's still time to register for the three-day fragrance extravaganza.

L to R: Mike Fasano received the SFC Golden Blotter Award by Campbell Soup Company's principal scientist of Flavor Technology, Paul Ricciardi.

Society of Flavor Chemists Announces 2022 Golden Blotter Award Recipient

The SFC shared a brief statement on the award recipient.

Read up on event recaps, company launches, new facilities, products, tools and more.

What You Missed This Week in F&F News

Read up on event recaps, company launches, new facilities, products, tools and more.

Campbell Soup Company's principal scientist of flavor technology, Paul Ricciardi's session, 'Strategies for Creating Flavors to Avoid Supply Chain Volatility.'

NAFFS Technical Meeting Discusses Flavor Formulation with Supply Chain Issues

From distress in orange grove production to formulation strategies, the technical meeting was aimed to navigate troubled waters in the flavor industry.

A cloud forest vista in the Ecuadorian Chocó, a mega-diverse and highly threatened tropical forest system.

The Red List Project x Mane Discuss Plant Conservation and Collaboration

Discover opportunities and challenges for fragrance companies in the conservation realm.

Internal Affairs' second Eau de Parfum features revamped packaging and formulation.

Internal Affairs Launches Unisex Fragrance

Internal Affairs eau de parfum offers fruity, woody and vanilla notes, among others.