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Ingredients
Flavorist Panel Evaluates δ-3-Carene, Bergamot Oil, 3-Methyl-2,4-nonandione and More
The flavorist panel assigned possible applications for a slew of new materials for the May 2023 issue.
Ingredients
Notes on Formulating with Vanilla Absolute, Madagascar
Savory Applications
5 Unexpected Mint Pairing Combinations in Culinary Flavors
Latest
Video
Two Sense Videocast: Neuroscience's Understanding of How the Nose Processes Smell
Stuart Firestein, Ph.D., professor, Department of Biological Sciences, Colombia University weighs in on how neuroscience differs from a perfumer's perspective.
Job Openings
Now Hiring: Chief Scientific Officer
IFEAT is seeking a chief scientific officer for a remote position.
Sponsored
An Analytical Workflow for Pumpernickel Bread Varieties
GCxGC-TOFMS and ChromaTOF® Tile Software combine for an efficient, supervised statistical analysis. See how subtle variations in recipe can change the aroma profile of pumpernickel bread.
Fragrance
Global Aroma Chemical Based Flavor & Fragrance Market Growth Drivers
The market is expected to see a CAGR of 5.8% from 2023 to 2028.
Event Coverage
BlackPerfumers.com Receives 2023 Contribution to Scent Culture at Art and Olfaction Awards
Elle N. founded BlackPerfumers.com to make a change in the visibility and representation of Black perfumers.
Beverage
Flavorchem Launches The Coffeehouse Collection
The collection features signature flavors that can be optimized for a variety of food and drink applications including, Cake Batter, Chocolate Whiskey, London Fog, Raspberry Rose and Strawberries & Cream.
Home Care
Survey: 51% of Americans Experience 'Scent-stalgia'
The top scents Americans enjoy are: floral, clean or sanitizing, citrus, baked goods and wood/natural scents.
Regulatory & Research
Essential Oils and Forest Extracts: Complex, Unique and Vulnerable Industries Facing EU Green Deal
The implementation of the European Green Deal must consider the complexity and fragility of the essential oils industry.
Fragrance
Fragrance Creators Taps Dan Selechnik, Ph.D., as Director, Regulatory Science
In his role as Fragrance Creators’ director, Regulatory Science, he will manage the association’s Regulatory Science Executive Committee.
Flavor
Kerry Debuts Tastesense Advanced Range for Low or Zero-sugar Products
The technology is said to support the development of sweetness closer to sugar.
Fragrance
Evolva Launches Highest Purity (98%) EU & U.S. Natural Nootkatone
Evolva launches the highest purity (98%) EU & US Natural Nootkatone for flavor and fragrance applications. The only EU Natural Nootkatone available on the market in line with IFRA’s monograph and the only natural flavoring substance.