Perfumer & Flavorist

Herbs will benefit from para-cymene such as thyme, rosemary, oregano, dill/pickle, pepper, sage, savory, bay leaf or a taco seasoning blend.

Flavorist Panel Evaluates δ-3-Carene, Bergamot Oil, 3-Methyl-2,4-nonandione and More

The flavorist panel assigned possible applications for a slew of new materials for the May 2023 issue.

When I was a child, I use to think of vanilla as basic and plain but as a perfumer, I have found that there is nothing basic about it.

Notes on Formulating with Vanilla Absolute, Madagascar

Mint, other herbs and botanicals are breathing new life into culinary dishes, confections, dairy products, baked goods and beverages.

5 Unexpected Mint Pairing Combinations in Culinary Flavors

Neuroscience is the scientific study of the nervous system, its functions and disorders.

Two Sense Videocast: Neuroscience's Understanding of How the Nose Processes Smell

Stuart Firestein, Ph.D., professor, Department of Biological Sciences, Colombia University weighs in on how neuroscience differs from a perfumer's perspective.

IFEAT is seeking a chief scientific officer for a remote position.

Now Hiring: Chief Scientific Officer

IFEAT is seeking a chief scientific officer for a remote position.

An Analytical Workflow for Pumpernickel Bread Varieties

An Analytical Workflow for Pumpernickel Bread Varieties

GCxGC-TOFMS and ChromaTOF® Tile Software combine for an efficient, supervised statistical analysis. See how subtle variations in recipe can change the aroma profile of pumpernickel bread.

Asia-Pacific will continue to be the largest region.

Global Aroma Chemical Based Flavor & Fragrance Market Growth Drivers

The market is expected to see a CAGR of 5.8% from 2023 to 2028.

Perfumers from left to right: Lakenda Wallace (Modern Peasant), Terry Carter (Travertine Spa Inc.), Tatiana Fortune (Aromatic Perfume Oils), Ethan Turner (MOI Fragrances)

BlackPerfumers.com Receives 2023 Contribution to Scent Culture at Art and Olfaction Awards

Elle N. founded BlackPerfumers.com to make a change in the visibility and representation of Black perfumers.

According to Flavorchem, 75% of global consumers want to discover new flavors.

Flavorchem Launches The Coffeehouse Collection

The collection features signature flavors that can be optimized for a variety of food and drink applications including, Cake Batter, Chocolate Whiskey, London Fog, Raspberry Rose and Strawberries & Cream.

77% of respondents are comforted by the smell of home.

Survey: 51% of Americans Experience 'Scent-stalgia'

The top scents Americans enjoy are: floral, clean or sanitizing, citrus, baked goods and wood/natural scents.

Transforming arid tropical savannahs into vast forests of noble sandalwood: essential oils are also an economic driver for sustainable reforestation.

Essential Oils and Forest Extracts: Complex, Unique and Vulnerable Industries Facing EU Green Deal

The implementation of the European Green Deal must consider the complexity and fragility of the essential oils industry.

As director of Regulatory Affairs, Dan Selechnik, Ph.D., will oversee the association’s regulatory science programs.

Fragrance Creators Taps Dan Selechnik, Ph.D., as Director, Regulatory Science

In his role as Fragrance Creators’ director, Regulatory Science, he will manage the association’s Regulatory Science Executive Committee.

The technology is said to support the development of sweetness closer to sugar.

Kerry Debuts Tastesense Advanced Range for Low or Zero-sugar Products

The technology is said to support the development of sweetness closer to sugar.

Evolva Pf2305 Lead

Evolva Launches Highest Purity (98%) EU & U.S. Natural Nootkatone

Evolva launches the highest purity (98%) EU & US Natural Nootkatone for flavor and fragrance applications. The only EU Natural Nootkatone available on the market in line with IFRA’s monograph and the only natural flavoring substance.