Perfumer & Flavorist

Kabosu and yuzu are two prized Japanese citrus fruits; each celebrated for their unique flavors and culinary versatility.

Unearthing the Essence of Japanese Citrus (Part 1)

Explore two different varieties of Japanese citrus and their diverse roles in flavor and fragrance application.

The Citrus Innovation Center is a 30,000 square-foot facility that includes state-of-the-art capabilities in botanical research and a 360-degree digital immersion room.

Sustaining the Future of Citrus: Q&A with IFF’s VP of Citrus Innovation

The Middle East’s influence on the fragrance industry shows the importance of historical and cultural considerations in formulations.

The Middle East as the Next Global Fragrance Innovation Hub

Wednesday by Michelle Visage includes fragrance notes of lapsang souchong, frankincense, pine, honey and amber.

Michelle Visage Launches First Fragrance, Wednesday, With Arielle Shoshana

The fragrance is described as an “anti-vanilla” scent.

Afterglow includes fragrance notes of citrus splash, apricot skin, lavender milk, sandawood and cashmere woods.

Phlur Launches Afterglow Eau de Parfum

The fragrance is described as a “warm rush” in the woody amber family.

Oui Oui Emily includes fragrance notes of lychee, peach, violet buds, caramel and praline.

Glasshouse Fragrances Launches Limited Edition Candle for Emily in Paris Season Premiere

The fragrance is described as “an olfactory love letter to Paris.”

Beyond Cleaning: Trends Driving Innovation in Labelling, Sustainability, and Regulatory Compliance

Beyond Cleaning: Trends Driving Innovation in Labelling, Sustainability, and Regulatory Compliance

Augeo® Clean Multi, a high-performance solvent, has emerged as a key solution, particularly for enhancing fragrance delivery and overall cleaning efficacy. Derived from a renewable source, Augeo® offers a unique combination of technical benefits, sustainability, and safety characteristics.

The new headquarters is equipped with cutting-edge creative and application laboratories, fully digitized sensory facilities and advanced sensory booths.

MANE Group Celebrates 20 Years of Presence in the Middle East, Opens New Dubai Headquarters

MANE was one of the first fragrance houses to have a presence in the Middle East in 2005 with a dedicated perfumer.

Doenjang sou is a traditional Korean dish made from a fermented soybean paste.

Researchers at Jeonbuk National University Examine Impact of Seasonings on Flavor Perception of Doenjang Soup

The soup’s flavor comes from the fermentation process with microbial cultures, which produce both umami and kokumi compounds.

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In Memoriam: Gasper Gerardi

Gary Gerardi was the founder of International Aromatics and a respected figure in the fragrance industry.

In October 2025, L'Oreal's nabbed the license for Gucci beauty products from Coty, via the acquisition of Kering's beauty holdings.

Leadership Shake-Up at Coty: CEO Sue Nabi and JAB Chairman Peter Harf Reportedly Set to Depart

Nabi, a L'Oreal veteran, joined Coty in June 2020.

Match Perfumes Launches in US

Match Perfumes currently has over 40 fragrances in its portfolio and boasts a 90% match rate for customers.

World Aroma Ingredients Congress & Expo 2026

Mar 16th, 2026Mar 18th, 2026

Black currant berries are commonly used as ingredients in jams, syrups, candies, desserts, drinks and liqueurs.

McCormick Reveals Black Currant as its 2026 Flavor of the Year

The flavor profile of black currant is described as “earthy, slightly floral and herbal.”