<?xml version="1.0" encoding="utf-8"?><urlset xmlns="http://www.sitemaps.org/schemas/sitemap/0.9" xmlns:news="http://www.google.com/schemas/sitemap-news/0.9" xmlns:image="http://www.google.com/schemas/sitemap-image/1.1" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance" xsi:schemaLocation="http://www.sitemaps.org/schemas/sitemap/0.9 http://www.sitemaps.org/schemas/sitemap/0.9/sitemap.xsd http://www.google.com/schemas/sitemap-news/0.9 http://www.google.com/schemas/sitemap-news/0.9/sitemap-news.xsd"><url><loc>https://www.perfumerflavorist.com/news/fragrance/news/22968124/asp-to-honor-paula-kundu-with-2026-lambert-service-award-at-world-perfumery-congress</loc><news:news><news:publication><news:name>Perfumer & Flavorist</news:name><news:language>en</news:language></news:publication><news:publication_date>2026-06-03T14:59:51.000Z</news:publication_date><news:title>ASP to Honor Paula Kundu with 2026 Lambert Service Award at World Perfumery Congress</news:title></news:news><image:image><image:loc>https://img.perfumerflavorist.com/mindful/allured/workspaces/default/uploads/2026/06/paula-kundu-1.FonWAECOVU.png?auto=format%252Ccompress&amp;q=70</image:loc><image:caption>The &amp;lt;a href=&amp;quot;https://www.perfumerflavorist.com/news/fragrance/news/22964026/asp-opens-the-door-wider-with-new-supporter-member-tier-timed-to-wpc-2026&amp;quot;&amp;gt;American Society of Perfumers (ASP)&amp;lt;/a&amp;gt; will present its prestigious &amp;lt;a href=&amp;quot;https://www.perfumerflavorist.com/events/event-coverage/wpc/news/22914071/master-perfumer-john-pascale-receives-asp-lifetime-achievement-award-at-world-perfumery-congress-2024&amp;quot;&amp;gt;Lambert Service Award&amp;lt;/a&amp;gt; to Paula Kundu at the &amp;lt;a href=&amp;quot;https://www.perfumerflavorist.com/fragrance/fine-fragrance/article/22964429/givaudan-international-sa-d&amp;quot;&amp;gt;World Perfumery Congress 2026&amp;lt;/a&amp;gt;, recognizing her leadership, volunteerism, and long-standing contributions to the global fragrance community.</image:caption></image:image></url><url><loc>https://www.perfumerflavorist.com/fragrance/fine-fragrance/news/22968083/luzi-ag-luzi-marks-100-years-with-exclusive-rose-variety-developed-over-three-years-with-meilland</loc><news:news><news:publication><news:name>Perfumer & Flavorist</news:name><news:language>en</news:language></news:publication><news:publication_date>2026-06-03T13:30:34.000Z</news:publication_date><news:title>Luzi Marks 100 Years With Exclusive Rose Variety Developed Over Three Years With Meilland</news:title></news:news><image:image><image:loc>https://img.perfumerflavorist.com/mindful/allured/workspaces/default/uploads/2026/06/dscf1789-1.trZjIcMIAf.jpg?auto=format%252Ccompress&amp;q=70</image:loc></image:image><image:image><image:loc>https://img.perfumerflavorist.com/mindful/allured/workspaces/default/uploads/2026/06/dsc-7829-1.7Ca2hmbSIS.jpg?auto=format%252Ccompress&amp;q=70</image:loc><image:caption>Officially named Rose 1926 in honor of the company&amp;apos;s founding year, the variety was baptized with board member Iris Altenburger, Ph.D., serving as its godmother, following the long-standing tradition of naming and christening new rose cultivars.</image:caption></image:image><image:image><image:loc>https://img.perfumerflavorist.com/mindful/allured/workspaces/default/uploads/2026/06/dscf2012-1.NYevjplviD.jpg?auto=format%252Ccompress&amp;q=70</image:loc><image:caption>From left: Luzi senior perfumer Sidonie Grandperret; Jean-Luc Pasquier of Grangeneuve; Luzi board member Iris Altenburger, Ph.D.; and Jeanne Bichet, strategic and creative partnerships director at Luzi and director for this project.</image:caption></image:image><image:image><image:loc>https://img.perfumerflavorist.com/mindful/allured/workspaces/default/uploads/2026/06/dscf1788-1.UbhyIdXBVt.jpg?auto=format%252Ccompress&amp;q=70</image:loc><image:caption>Selected from multiple cross-bred candidates in Meilland&amp;apos;s fields in Le Cannet-des-Maures, France, Rose 1926 combines fresh blooming rose notes with facets of passion fruit, pear, peach and Earl Grey tea.</image:caption></image:image><image:image><image:loc>https://img.perfumerflavorist.com/mindful/allured/workspaces/default/uploads/2026/06/dsc-7796.dF3smTpxXT.jpg?auto=format%252Ccompress&amp;q=70</image:loc><image:caption>Jean-Luc Pasquier of Grangeneuve, at left, and Luzi CEO Roland Altenburger, at right.</image:caption></image:image><image:image><image:loc>https://img.perfumerflavorist.com/mindful/allured/workspaces/default/uploads/2026/06/dscf1964.lsDZmWeRnP.jpg?auto=format%252Ccompress&amp;q=70</image:loc><image:caption>To preserve the flower&amp;apos;s unique scent profile, Luzi captured the living rose using its proprietary ScentNovation Portrait headspace technology.</image:caption></image:image><image:image><image:loc>https://img.perfumerflavorist.com/mindful/allured/workspaces/default/uploads/2026/06/dscf2037.Yxd6KL1xS2.jpg?auto=format%252Ccompress&amp;q=70</image:loc><image:caption>From left: Luzi CEO Roland Altenburger and board member Iris Altenburger, Ph.D.</image:caption></image:image><image:image><image:loc>https://img.perfumerflavorist.com/mindful/allured/workspaces/default/uploads/2026/06/dscf2133.NbNhudX4bi.jpg?auto=format%252Ccompress&amp;q=70</image:loc></image:image><image:image><image:loc>https://img.perfumerflavorist.com/mindful/allured/workspaces/default/uploads/2026/06/dscf1789.cDu2IjWUES.jpg?auto=format%252Ccompress&amp;q=70</image:loc></image:image><image:image><image:loc>https://img.perfumerflavorist.com/mindful/allured/workspaces/default/uploads/2026/06/dsc-7772.b4N8JD8bQr.jpg?auto=format%252Ccompress&amp;q=70</image:loc></image:image><image:image><image:loc>https://img.perfumerflavorist.com/mindful/allured/workspaces/default/uploads/2026/06/dscf1788.2a4anGmuZe.jpg?auto=format%252Ccompress&amp;q=70</image:loc></image:image><image:image><image:loc>https://img.perfumerflavorist.com/mindful/allured/workspaces/default/uploads/2026/06/dsc-7776.TFE16JLjwE.jpg?auto=format%252Ccompress&amp;q=70</image:loc></image:image></url><url><loc>https://www.perfumerflavorist.com/news/fragrance/news/22968080/robertet-sa-robertet-powers-aidriven-fragrance-innovation-with-global-network-overhaul</loc><news:news><news:publication><news:name>Perfumer & Flavorist</news:name><news:language>en</news:language></news:publication><news:publication_date>2026-06-03T12:18:42.000Z</news:publication_date><news:title>Robertet Powers AI-Driven Fragrance Innovation With Global Network Overhaul</news:title></news:news><image:image><image:loc>https://img.perfumerflavorist.com/mindful/allured/workspaces/default/uploads/2026/06/image-courtesy-of-robertet.NhxWqa0gUc.jpg?auto=format%252Ccompress&amp;q=70</image:loc><image:caption>Robertet plans to leverage the upgraded network to advance Industry 4.0 initiatives, including real-time data integration across manufacturing, logistics, ERP and business intelligence systems, while ensuring the quality and traceability standards required in global ingredient production.</image:caption></image:image></url><url><loc>https://www.perfumerflavorist.com/flavor/beverage/news/22968069/the-sweet-compromise-how-the-longevity-boom-is-rewriting-the-rules-of-flavor-development</loc><news:news><news:publication><news:name>Perfumer & Flavorist</news:name><news:language>en</news:language></news:publication><news:publication_date>2026-06-02T21:24:48.000Z</news:publication_date><news:title>The Sweet Compromise: How the Longevity Boom Is Rewriting the Rules of Flavor Development</news:title></news:news><image:image><image:loc>https://img.perfumerflavorist.com/mindful/allured/workspaces/default/uploads/2026/06/adm-healthyagingreport-3.QSuq3EG2Am.jpg?auto=format%252Ccompress&amp;q=70</image:loc><image:caption>Consumers&amp;apos; proactive approach to health is unlocking vast market opportunities, but it comes with a dramatic twist for product formulators. For decades, flavor was an uncompromisable king; however, today&amp;apos;s health-conscious public is opening the door to distinct sensory trade-offs.</image:caption></image:image></url><url><loc>https://www.perfumerflavorist.com/news/flavor/news/22967956/soda-aromaticmitsui-samyang-makes-bold-ff-play-with-285m-acquisition-of-japans-soda-aromatic</loc><news:news><news:publication><news:name>Perfumer & Flavorist</news:name><news:language>en</news:language></news:publication><news:publication_date>2026-06-02T13:43:06.000Z</news:publication_date><news:title>Samyang Makes Bold F&amp;F Play With $285M Acquisition of Japan’s Soda Aromatic</news:title></news:news><image:image><image:loc>https://img.perfumerflavorist.com/mindful/allured/workspaces/default/uploads/2026/06/adobestock-318461006-editorial-use-only.PVry2WrUKI.jpg?auto=format%252Ccompress&amp;q=70</image:loc><image:caption>The deal marks both Samyang Group’s first acquisition of a Japanese company and its first overseas operating base secured through M&amp;amp;A in the food sector.</image:caption></image:image></url><url><loc>https://www.perfumerflavorist.com/fragrance/personal-care-beauty/news/22967952/eurofragance-eurofragance-and-martiderm-turn-fragrance-into-therapy-for-fish-odor-syndrome-patients</loc><news:news><news:publication><news:name>Perfumer & Flavorist</news:name><news:language>en</news:language></news:publication><news:publication_date>2026-06-02T13:27:35.000Z</news:publication_date><news:title>Eurofragance and MartiDerm Turn Fragrance Into Therapy for Fish Odor Syndrome Patients</news:title></news:news><image:image><image:loc>https://img.perfumerflavorist.com/mindful/allured/workspaces/default/uploads/2026/06/unnamed-2.sdUqKgWdd9.jpg?auto=format%252Ccompress&amp;q=70</image:loc><image:caption>&amp;quot;Perfumery has a transformative power that goes beyond evoking emotions,&amp;quot; said Magdalena Rey, technical perfumer at Eurofragance and leader of the project. &amp;quot;This project clearly demonstrates that a fragrance can be much more than a scent: it can provide relief, confidence and well-being.&amp;quot;</image:caption></image:image></url></urlset>