https://www.perfumerflavorist.com/flavor/trends/news/22972989/glp1s-are-changing-what-good-taste-meansPerfumer & Flavoristen2026-08-25T14:11:41.000ZGLP-1s Are Changing What “Good Taste” Meanshttps://img.perfumerflavorist.com/mindful/allured/workspaces/default/uploads/2026/08/iff-inside-the-india-glp-1-consumer-journey.5NWpZRn6kr.jpg?auto=format%252Ccompress&q=70With portions shrinking dramatically—some consumers reporting a shift from three or four chapatis to one or two, or from multiple bowls of rice to half a bowl—the sensory and nutritional payoff of each bite becomes increasingly important.https://www.perfumerflavorist.com/flavor/sweet-applications/news/22972983/yeast-turns-plastic-waste-into-a-bettertasting-cookiePerfumer & Flavoristen2026-08-25T13:32:50.000ZYeast Turns Plastic Waste Into a Better-Tasting Cookiehttps://img.perfumerflavorist.com/mindful/allured/workspaces/default/uploads/2026/08/low-res-f26-plastic-cookies-hr.JMlwtIw7s6.jpg?auto=format%252Ccompress&q=70The current µBites formulation still relies on conventional additions: after the yeast produces the core ingredients, researchers add fiber, starch and sweetener, then use a 3D printer to form the mixture into cookies.