<?xml version="1.0" encoding="utf-8"?><urlset xmlns="http://www.sitemaps.org/schemas/sitemap/0.9" xmlns:news="http://www.google.com/schemas/sitemap-news/0.9" xmlns:image="http://www.google.com/schemas/sitemap-image/1.1" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance" xsi:schemaLocation="http://www.sitemaps.org/schemas/sitemap/0.9 http://www.sitemaps.org/schemas/sitemap/0.9/sitemap.xsd http://www.google.com/schemas/sitemap-news/0.9 http://www.google.com/schemas/sitemap-news/0.9/sitemap-news.xsd"><url><loc>https://www.perfumerflavorist.com/flavor/ingredients/news/22976497/vibrant-ingredients-taps-marie-wright-to-lead-science-and-innovation</loc><news:news><news:publication><news:name>Perfumer & Flavorist</news:name><news:language>en</news:language></news:publication><news:publication_date>2026-10-14T21:52:45.000Z</news:publication_date><news:title>Vibrant Ingredients Taps Marie Wright to Lead Science and Innovation</news:title></news:news><image:image><image:loc>https://img.perfumerflavorist.com/mindful/allured/workspaces/default/uploads/2026/10/marie-wright.DURzG7YE2i.png?auto=format%252Ccompress&amp;q=70</image:loc><image:caption>“I’m excited by the breadth of expertise Vibrant has built and the opportunity to bring that knowledge together,” said Wright. “I’m naturally curious and love working with people to understand the why and how behind a challenge. My focus will be on connecting our teams, sharing expertise and creating an environment where we can develop creative, practical solutions that help our customers succeed.”</image:caption></image:image></url><url><loc>https://www.perfumerflavorist.com/fragrance/fine-fragrance/news/22976425/dsmfirmenich-opens-44000squarefoot-fine-fragrance-hub-in-new-york</loc><news:news><news:publication><news:name>Perfumer & Flavorist</news:name><news:language>en</news:language></news:publication><news:publication_date>2026-10-14T15:47:24.000Z</news:publication_date><news:title>dsm-firmenich Opens 44,000-Square-Foot Fine Fragrance Hub in New York</news:title></news:news><image:image><image:loc>https://img.perfumerflavorist.com/mindful/allured/workspaces/default/uploads/2026/10/dsm-firmenich-new-nyc-hq-reception.9Tk2NEf3Wu.jpg?auto=format%252Ccompress&amp;q=70</image:loc><image:caption>The facility combines perfumery, fragrance development, applications, digital capabilities and compounding under one roof.</image:caption></image:image></url><url><loc>https://www.perfumerflavorist.com/news/fragrance/news/22976273/symrise-invests-in-singapore-to-sharpen-fragrance-development-for-asian-markets</loc><news:news><news:publication><news:name>Perfumer & Flavorist</news:name><news:language>en</news:language></news:publication><news:publication_date>2026-10-13T13:56:26.000Z</news:publication_date><news:title>Symrise Invests in Singapore to Sharpen Fragrance Development for Asian Markets</news:title></news:news><image:image><image:loc>https://img.perfumerflavorist.com/mindful/allured/workspaces/default/uploads/2026/10/261013-symrise-pr-opening-creative-center-singapore.PRd9FRRn0u.jpg?auto=format%252Ccompress&amp;q=70</image:loc><image:caption>From left: Ricardo Omori (president S&amp;amp;C Symrise), Kelly Lai (VP &amp;amp; head, Chemicals and Materials, Singapore EDB), Michael Friede (member of the board and president S&amp;amp;C Symrise) and Laurent Soubiran (SVP APAC for Consumer Products).</image:caption></image:image></url><url><loc>https://www.perfumerflavorist.com/flavor/trends/news/22976271/symrise-connects-ai-trend-forecasting-to-flavor-and-formulation-design</loc><news:news><news:publication><news:name>Perfumer & Flavorist</news:name><news:language>en</news:language></news:publication><news:publication_date>2026-10-13T13:43:05.000Z</news:publication_date><news:title>Symrise Connects AI Trend Forecasting to Flavor and Formulation Design</news:title></news:news><image:image><image:loc>https://img.perfumerflavorist.com/mindful/allured/workspaces/default/uploads/2026/10/261008-symrise-pr-symvision.Mrz5u3LiBX.jpg?auto=format%252Ccompress&amp;q=70</image:loc><image:caption>For flavorists and product development teams, the Design pillar is particularly relevant. Symrise says the platform supports AI-assisted taste and formulation design, using proprietary sensory data to help anticipate sensory performance, ingredient interactions and formulation impacts earlier in development.</image:caption></image:image></url><url><loc>https://www.perfumerflavorist.com/news/flavor/news/22976270/givaudans-fragrance-boom-powers-growth</loc><news:news><news:publication><news:name>Perfumer & Flavorist</news:name><news:language>en</news:language></news:publication><news:publication_date>2026-10-13T13:35:41.000Z</news:publication_date><news:title>Givaudan’s Fragrance Boom Powers Growth</news:title></news:news><image:image><image:loc>https://img.perfumerflavorist.com/mindful/allured/workspaces/default/uploads/2026/10/giv-fr-noam-ridgedale-lab-2.JoGENVDm2O.jpg?auto=format%252Ccompress&amp;q=70</image:loc><image:caption>For the first nine months of 2026, Givaudan reported sales of CHF 5.891 billion, up 5.2% on a like-for-like basis, excluding acquisitions and currency effects.</image:caption></image:image></url></urlset>