https://www.perfumerflavorist.com/news/fragrance/news/22970673/ylang-takes-full-ownership-of-ravetllat-aromatics-strengthening-longterm-fragrance-flavor-strategyPerfumer & Flavoristen2026-07-16T15:09:34.000ZYlang Takes Full Ownership of Ravetllat Aromatics, Strengthening Long-Term Fragrance & Flavor Strategyhttps://img.perfumerflavorist.com/mindful/allured/workspaces/default/uploads/2026/07/adobestock-2020993372.Nm3q0dFh6J.jpg?auto=format%252Ccompress&q=70The move reflects a broader trend in the fragrance and flavor industry toward patient capital and strategic ownership models, as investors increasingly seek to build specialized ingredient businesses through operational development and sustained innovation rather than rapid portfolio turnover.https://www.perfumerflavorist.com/flavor/ingredients/news/22970672/mane-mane-locks-up-exclusive-global-rights-to-aipowered-reb-mPerfumer & Flavoristen2026-07-16T15:00:29.000ZMane Locks Up Exclusive Global Rights to AI-Powered Reb Mhttps://img.perfumerflavorist.com/mindful/allured/workspaces/default/uploads/2026/07/unnamed-1y7kue5y3oj.xIMgpouZsl.jpg?auto=format%252Ccompress&q=70By combining Arzeda's protein engineering platform with Mane's manufacturing footprint and flavor expertise, the companies aim to deliver a scalable, cost-competitive natural sweetening solution for food and beverage manufacturers seeking to reduce sugar without compromising taste.