https://www.perfumerflavorist.com/fragrance/regulatory-research/news/22969233/europes-cosmetics-fragrance-and-essential-oils-sectors-rally-behind-omnibus-vi-dealPerfumer & Flavoristen2026-06-19T13:43:39.000ZEurope’s Cosmetics, Fragrance and Essential Oils Sectors Rally Behind Omnibus VI Dealhttps://img.perfumerflavorist.com/mindful/allured/workspaces/default/uploads/2026/06/pexels-hanialmuzini-31707005.N9Xw7UVJHV.jpg?auto=format%252Ccompress&q=70For an industry valued at €180 billion, supporting 3.5 million jobs and generating €30 billion in exports, the agreement is being viewed as a competitiveness measure as much as a regulatory update.https://www.perfumerflavorist.com/fragrance/ingredients/news/22968592/mane-mane-plants-seeds-for-the-future-of-fragrance-with-new-grasse-research-gardenPerfumer & Flavoristen2026-06-19T13:06:15.000ZMane Plants Seeds for the Future of Fragrance with New Grasse Research Gardenhttps://img.perfumerflavorist.com/mindful/allured/workspaces/default/uploads/2026/06/unnamed-4.1w1V5eSVqd.jpg?auto=format%252Ccompress&q=70"La Rose St Jean” Domain.https://img.perfumerflavorist.com/mindful/allured/workspaces/default/uploads/2026/06/unnamed.NCfnPJk2Ym.png?auto=format%252Ccompress&q=70From left to right: Samantha Mane, Sébastien Rodriguez, David Morenon and Bertrand Boulin.https://www.perfumerflavorist.com/flavor/regulatory-research/news/22969139/from-absolute-to-xfree-essential-oil-iofi-launches-global-flavor-glossary-to-bring-consistency-to-an-increasingly-complex-industryPerfumer & Flavoristen2026-06-18T14:14:02.000ZFrom "Absolute" to "X-Free Essential Oil": IOFI Launches Global Flavor Glossary to Bring Consistency to an Increasingly Complex Industryhttps://img.perfumerflavorist.com/mindful/allured/workspaces/default/uploads/2026/06/adobestock-1810217509.ZGExVljsR8.jpg?auto=format%252Ccompress&q=70"Aroma: Perception resulting from stimulating the olfactory receptors; in a broader sense, the term is sometimes used to refer to the combination of sensations resulting from stimulation of the entire nasal cavity."https://www.perfumerflavorist.com/fragrance/fine-fragrance/news/22969117/cosmo-international-fragrances-from-notes-to-neurostates-cosmo-ingernational-fragrances-unveils-the-mood-lab-at-wpc-2026Perfumer & Flavoristen2026-06-18T14:08:18.000ZFrom Notes to Neurostates: Cosmo Ingernational Fragrances Unveils “The Mood Lab” at WPC 2026https://img.perfumerflavorist.com/mindful/allured/workspaces/default/uploads/2026/06/adobestock-493962238.YCWu0djTYJ.jpg?auto=format%252Ccompress&q=70Cosmo’s approach reflects a structural change in perfumery: ingredients are no longer only aesthetic building blocks, but data-informed emotional actuators.https://www.perfumerflavorist.com/news/fragrance/news/22969116/iff-iff-and-isipca-mark-10-years-of-shaping-the-next-generation-of-fragrance-talentPerfumer & Flavoristen2026-06-17T21:30:47.000ZIFF and ISIPCA Mark 10 Years of Shaping the Next Generation of Fragrance Talenthttps://img.perfumerflavorist.com/mindful/allured/workspaces/default/uploads/2026/06/iff-isipca.S8swIsD1Km.jpg?auto=format%252Ccompress&q=70Designed as a gateway into the fragrance industry, the program combines IFF’s 135-year legacy in scent creation with ISIPCA’s academic expertise, offering training across fragrance development, marketing, sales and perfumery creation. The initiative has broadened access to the field by selecting candidates based on olfactory talent and academic potential rather than requiring a scientific background.https://www.perfumerflavorist.com/flavor/beverage/news/22969053/texture-takes-the-lead-mondelez-signals-a-new-era-where-mouthfeel-outranks-flavorPerfumer & Flavoristen2026-06-17T17:55:07.000ZTexture Takes the Lead: Mondelez Signals a New Era Where Mouthfeel Outranks Flavorhttps://img.perfumerflavorist.com/mindful/allured/workspaces/default/uploads/2026/06/adobestock-1654354349.kCuZuSvktG.jpg?auto=format%252Ccompress&q=70Texture may be capturing consumer attention first, but flavor remains essential to repeat purchase. The challenge is that flavor systems can no longer be developed in isolation. Success increasingly depends on how flavor performs within a specific textural architecture.