https://www.perfumerflavorist.com/flavor/ingredients/news/22970286/avilan-avilan-earns-ecovadis-platinum-medal-elevating-sustainability-credentialsPerfumer & Flavoristen2026-07-09T17:25:36.000ZAvilan Earns EcoVadis Platinum Medal, Elevating Sustainability Credentialshttps://img.perfumerflavorist.com/mindful/allured/workspaces/default/uploads/2026/07/20260515-174704.2f3EVtCM5E.jpg?auto=format%252Ccompress&q=70The company provides 100% natural, additive-free raw materials for the flavor, fragrance and food industries, including tonka beans, copaiba balsam, cinchona bark, Perú balsam, styrax, sesame seeds and mung beans.https://www.perfumerflavorist.com/flavor/regulatory-research/news/22970285/flavors-next-generation-giract-opens-17th-annual-european-phd-flavor-research-awardsPerfumer & Flavoristen2026-07-09T17:19:22.000ZFlavor’s Next Generation: Giract Opens 17th Annual European Ph.D. Flavor Research Awardshttps://img.perfumerflavorist.com/mindful/allured/workspaces/default/uploads/2026/07/adobestock-516211399.ciAL0h1C5F.jpg?auto=format%252Ccompress&q=70A €5,000 Best Ph.D. Thesis Award will also recognize an outstanding final-year doctoral researcher. The winner will present their work at the annual Savory Flavor & Food Industry Conference in Geneva, Switzerland, connecting with potential employers and industry leaders.