https://www.perfumerflavorist.com/news/fragrance/news/22977329/unilever-q3-sales-rise-52-as-home-care-surges-91Perfumer & Flavoristen2026-10-28T13:48:52.000ZUnilever Q3 Sales Rise 5.2% as Home Care Surges 9.1%https://img.perfumerflavorist.com/mindful/allured/workspaces/default/uploads/2026/10/dr-squatch-image.nVt43H1NNi.jpg?auto=format%252Ccompress&q=70Dr. Squatch delivered double-digit growth in hte lateset period; pictured is the Dr. Squatch x Jukebox "Toy Story 5" collection, launched in May 2026.https://www.perfumerflavorist.com/flavor/ingredients/news/22977326/berj-and-waterfall-health-farms-win-ifeat-sustainability-award-for-buchu-modelPerfumer & Flavoristen2026-10-28T13:39:07.000ZBerjé and Waterfall Health Farms Win IFEAT Sustainability Award for Buchu Modelhttps://img.perfumerflavorist.com/mindful/allured/workspaces/default/uploads/2026/10/img-0439.JGi04ZzWPC.jpg?auto=format%252Ccompress&q=70Buchu is indigenous to South Africa’s Cape Floristic Region, where drought and wildfires have placed additional pressure on wild populations as demand for the botanical has increased. The partnership aims to reduce reliance on wild harvesting while establishing a more secure supply chain for the ingredient.https://img.perfumerflavorist.com/mindful/allured/workspaces/default/uploads/2026/10/img-e0381.MUzw6aNO3f.jpg?auto=format%252Ccompress&q=70Responsible cultivation now reportedly provides the majority of commercial buchu supply. During the 2025-2026 season, wild harvesting accounted for just 4.36% of total volume, according to the project. The supply chain is also fully traceable to the farm, growing block, grower and supplier, providing greater visibility into ingredient sourcing.https://www.perfumerflavorist.com/flavor/trends/news/22977310/glp1-boom-puts-flavorists-under-pressure-to-make-every-bite-countPerfumer & Flavoristen2026-10-27T22:14:09.000ZGLP-1 Boom Puts Flavorists Under Pressure to Make Every Bite Counthttps://img.perfumerflavorist.com/mindful/allured/workspaces/default/uploads/2026/10/pexels-mikhail-nilov-8670038.Wtbz47VROd.jpg?auto=format%252Ccompress&q=70A new report finds that 93% of the GLP-1 consumers studied reported reducing meal portions, while 83% said they were eating smaller meals more frequently. As eating occasions become smaller and potentially more frequent, every bite and sip has a greater role to play in delivering both nutritional value and enjoyment.https://www.perfumerflavorist.com/news/flavor/news/22977227/ernesto-ventos-sa-vents-revamps-website-with-global-features-and-updated-corporate-visionPerfumer & Flavoristen2026-10-27T14:02:05.000ZVentós Revamps Website With Global Features and Updated Corporate Visionhttps://img.perfumerflavorist.com/mindful/allured/workspaces/default/uploads/2026/10/adobestock-328257298.CfMJehdAYp.jpg?auto=format%252Ccompress&q=70The company has formalized its corporate vision: to lead the global distribution of flavor and fragrance ingredients as the industry's most trusted partner, delivering value to society and the environment through professionalism, ethical practices and sustainable innovation.https://www.perfumerflavorist.com/news/fragrance/news/22977160/dgp-opens-applications-for-2000-young-scientist-award-in-olfactory-researchPerfumer & Flavoristen2026-10-26T17:04:48.000ZDGP Opens Applications for €2,000 Young Scientist Award in Olfactory Researchhttps://img.perfumerflavorist.com/mindful/allured/workspaces/default/uploads/2026/10/pexels-jadhav24omkar-5206892.99TyMc75DR.jpg?auto=format%252Ccompress&q=70Eligible research topics include sensory analysis and product research, olfactory physiology, perception psychology, aroma chemical research and fragrance technology, alongside other disciplines related to olfactory science. Entries will be assessed for scientific excellence, originality and potential impact on the fragrance industry and broader understanding of olfaction.