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Takasago International Corporation's Angelica lactone alpha

A natural ingredient that occurs in licorice and honey that can be used to round out mint notes and coffee flavors.

Angelica De Castro Iobbi, who is pursuing her Ph.D. under the supervision of Elizabeth Tomasino, Ph.D., at Oregon State University, was awarded the 2020 William F. Jaggard Memorial Scholarship.

Society of Flavor Chemists Select Angelica De Castro Iobbi for Scholarship

Angelica De Castro Iobbi is pursuing her Ph.D. under the supervision of Elizabeth Tomasino, Ph.D., at Oregon State University.

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Unilever Commits to Urban Farming With Growing Roots

Unilever has entered the organic snack category with the launch of its plant-based brand Growing Roots, where 50% of its profits will go to further fund urban farming initiatives.

Roots: the earliest history of the essential oil industry

Modern technology, from the time of Robert Boyle (1627-91), father of modern chemistry, is relatively familiar. But the fifteen centuries from the first century A.D. until Boyle, when many of the first efforts were made to develop the science and tools used today, tell a story that if unfamiliar, though fascinating. Many personalities, ideas, and cultures played a unique part in the birth and youth of modern sciences upon which we now draw for familiar products.

The raviolis are 100% plant-based with flavors such as lobster, sausage and chicken truffle. Photo: Prime Roots' Facebook.

Prime Roots Expands with Plant-Based Ravioli

The raviolis are 100% plant-based with flavors such as lobster, sausage and chicken truffle.

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Back to its Roots: Ginger Flavor & Trends

Used in culinary and medicinal applications for centuries, ginger has found an audience with contemporary consumers, who search for sophisticated and functional flavors in beverages and even pet food.

The panel thought of apple, apricot, grape, pear, plum, peach, strawberry and kiwi, and some tropicals such as mango and papaya for possible applications including methyl-cis-5-octenoate.

Flavor Panelists Evaluate Galangal Root Oil, 9-Decenoic Acid, Difurfuryl Disulfide and More

Discover the possible applications for a list of new materials evaluated by our panel.

All Waterloo varieties are made with Non-GMO Project Verified flavors and purified carbonated water.

Waterloo Sparkling Water Announces Pineapple Flavor

Waterloo's newest flavor is said to capture the true essence of a sun-ripened pineapple, with the perfect tropical balance of tangy, tart and sweet.

The quality of Valencia orange peel oil as related to rootstock

The aldehyde and ester content of citrus oils have long been considered important indicators of flavor and aroma, and rootstocks can have an influence on this important quality of an orange oil. However, the limited amount of data accumulated regarding the influence of rootstock on oil quality and yield indicate the need for further study and research to include other varieties and rootstocks of citrus.

The Roots initiative was launched in Thailand and will then be rolled out to other countries around the world where the company operates

Iberchem Debuts Roots Initiative to Support Public Schools Around the World

The Roots program donates computer equipment as part of its Bridging the Digital Divide initiative.

ScalpSure's early stages of research included a headspace analysis of the olfactive challenge directly collected from consumers' hair in which Givaudan’s malodor research teams in order to develop the most realistic scalp malodor model.

Givaudan Debuts ScalpSure to Combat Root of Hair Malodor

Sophie Rhodes, Personal Care senior perfumer, added, “The challenge in designing an effective hair care fragrance is to create a beautiful scent that both delights consumers while simultaneously addressing their concerns."

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Water and Wine: O.Vine Launches Wine-Infused Spring Water

Debuting at New York City’s Fancy Food Show, O.Vine is alcohol free and combines the healthful extracts of wine grape skins and seeds with pure spring water.

Iberchem has announced 100% of the water it uses in its production plant is suitable for reuse and therefore is not wasted.

Iberchem Celebrates World Water Day with Water Consumption Reduction

Iberchem has announced 100% of the water it uses in its production plant is suitable for reuse and therefore is not wasted.

Green bell pepper, mushroom, celery, and potato/potato chip among others came up as options for cis-3-hexenal.

Flavorist Panel Evaluates Syringaldehyde, Turmeric Root CO2 Essential Oil, Buchu Oil and Other Materials

Cyndie Lipka's panel discusses possible applications for a lineup of materials.

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Forward Thinking: Water Works

From fizzy alcoholic drinks to crystal-infused water, new flavors and functional ingredients, Earth’s natural resource is offering more than just hydration.

Flavorist Panel Evaluates Bornyl Acetate, Valerian Root Oil, Magnolia Flower Oil and Other Materials

Principal flavorist Cyndie Lipka and her panel review materials from Vigon, Bedoukian, Excellentia, MilliporeSigma and Treatt/Endeavour.

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OQEMA's Watermelon ketone

IFF Formulates Cool Water Game

IFF perfumers Pierre Wargnye and Béatrice Piquet have created Cool Water Game for men and women, respectively.

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