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Fragrance
Bringing fresh lime and herbaceous scents to consumer products
Indulge in our versatile Terpinolene that is sure to excite your senses. Learn about its applications from air fresheners to antibacterial products. A Sigma-Aldrich® aroma chemical that's Certified Kosher, Halal and follows IFRA guidelines.
Ingredients
Progress in Essential Oils: October 2014
Cinnamon leaf oil and eucalyptus staigeriana oil.
Ingredients
Progress in Essential Oils
Lawrence discusses the composition of Mandarin Oil from Venezuala, Cicily, Italy, Kenya and Brazil. He also discusses Mandarins Oils chirality. Lastly, he examines Spike Lavender Oil from Iran and Spain.
Ingredients
Progress in Essential Oils: Rangpur Lime Oil
The present article reviews the components found in different plant parts of Rangpur lime oil, e.g., the peel oil and cultivars, by various researchers using a variety of methods, including GC-FID, GC/MS and others.
Ingredients
Progress in Essential Oils
Lawrence discusses the composition of Lemon oil from West Africa, Egypt, Japan, Italy, Greece, Venezuela, India and its chirality. Lawrence also discusses jamrosa oil from India.
Ingredients
Progress in Essential Oils
Brian Lawrence discusses Artemisia annua Oil, Scotch Spearmint Oil, Spanish Oregano Oil
Ingredients
Progress in Essential Oils
Lawrence discusses the composition of carrot oil (
Daucus carota
L. ssp.
carota
and
Daucus carota
L. ssp.
sativus
from Poland, Lithuania, France and India.
Ingredients
Pink Pepper Fruit and Leaf Oils
This month's column discusses the chemical composition of pink pepper fruit and leaf oils.
Ingredients
Progress in Essential Oils: Cubeb Oil
This month's column discusses the chemical composition of cubeb oil derived from Piper cubeba L.
Ingredients
Progress in Essential Oils:Thymol-rich Thymus vulgaris oils – Part 2
We take a closer look at the various constituents of thymol-rich thyme oils hailing from various parts of Iran, as well as Turkey, Czech Republic, Spain and Brazil.
Ingredients
Progress in Essential Oils: Spanish Marjoram Oil
This month's column discusses the chemical composition of Spanish marjoram oil.
Ingredients
Progress in Essential Oils: Spike Lavender
This month's column discusses the chemical composition of spike lavender (Lavandula latifolia Medic).
Ingredients
Progress in Essential Oils: Spanish Oregano Oil
This month's column discusses the chemical composition of Spanish oregano oil.
Ingredients
Progress in Essential Oils: Grapefruit Oil
This month's issues discusses the chemical composition of grapefruit oil.
Ingredients
Progress in Essential Oils: Turmeric Oil, Part 1
Turmeric is well-known as the yellow, aromatic spice used in curry powder and numerous Asian culinary dishes. It is the rhizome of
Curcuma longa
L., a member of the ginger family. Part one of this two-part column compares the chemical compositions of turmeric oil with
Curcuma aromatica
.
Trends
Progress in Essential Oils: Thymol-rich
Thymus vulgaris
oils – Part 1
A derivative of thyme oil, thymol contains antibacterial, anti-inflammatory and antioxidant properties, among others. Part 1 discusses the various constituents of thymol-rich thyme oils.
Ingredients
Progress in Essential Oils: Juniper Berry Oil
This month's column discusses the chemical composition of juniper berry oil. Some of its common uses include seasoning mixtures in the food industry as flavorings in marinades for meat and fish, as well as in beverages such as tea, beer and brandy
Ingredients
Progress in Essential Oils: Silver Fir or Abies alba oil
This month's column discusses the chemical composition of silver fir oil.
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