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Frutarom Q1 2009

Frutarom reports sales of $ 98.4 million in the first quarter of 2009, a drop of about 5.5% in local currency terms compared to the first quarter of 2008.

2002 Industry Top 10

Change is perhaps the only constant, and nowhere is this rule more evident than in the flavor and fragrance industry. As the rate of mergers, acquisitions, expansions and new business launches appears to be ratcheting up, the companies in Perfumer & Flavorist’s 2002 Industry Top 10 are in a seeming state of perpetual evolution. This year, we see a great rise in the number of e-business expansions and consolidation. Will this theme continue? That remains to be seen.

Aroma Properties of Some Alkylthiazoles

The wide range of aroma characteristics of these alkylthiazoles suggests that they may be of greater use in processed foods or perfume application.

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Newest Manufactured Product Propyl Levulinate

With applications in baked goods, beverages and frozen dairy products our high-quality propyl levulinate is manufactured to give your next formulation a pleasantly sweet caramellic flavor.

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Hangzhou Grascent's Allyl Cyclohexyl Propionate

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Protect Your Intellectual Fragrance Property at WPC

Charles Cronin, lawyer at the University of Southern California, and Claire Guillemin, Ph.D., lawyer at Bucerius Law School, will discuss how to protect intellectual fragrance property in their Petit WPC Session on June 5, 2018.

Proposal for Ontario Toxics Use Reduction Act

On August 26, 2008, the Canadian Environmental Law Association unveiled a model toxics reduction law, which it called on the Ontario government to adopt to reduce the use of toxic substances in manufacturing, workplaces and consumer products.

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White House Proposes US FDA Slim-down

A new proposal from the Trump administration would alter the U.S. Food and Drug Administration's name and remove food safety from its purview, among other changes.

Proposition 37 Genetic Food Label Initiative Rejected

The measure lost at the polls with 54% no and 46% yes, but proponents continue efforts.

Anatomy of Proposed Canadian Food Safety Regs

Canadian Prime Minister Stephan Harper has announced proposed new measures for toughening the federal governments food, health and consumer product regulations

CitroVisc 10K is a bio-based fluid with 10,000 cPs viscosity for skin and hair care applications.

P2 Science Adds Fluidity to Formulations with CitroVisc 10K

CitroVisc 10K imparts emollience and reduces tackiness on both skin and hair.

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Frutarom Releases Q2 and H1 2018 Financials

Ahead of its merger with IFF, the company saw growth across its core activities and specialty fine ingredient segment.

Sales Gains for Frutarom Q2, H1 2010

Driven by sales gains in its flavor segment, the merger of CH Savory activities and specialty fine ingredients, Frutarom (Haifa) has reported second quarter 2010 sales of $114.3 million, an increase of 10% year-over-year.

Royal DSM is a global science-based company in Nutrition, Health and Sustainable Living.

DSM Provides Preliminary 2019 and 2020 H1 Comparative Figures

These preliminary comparative figures reflect the reclassification of all of DSM’s resins and functional materials businesses.

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7-Eleven Gets In on Better-For-You Beverages

7-Eleven has released GO!Smart juices, a series of cold pressed juices, in response to consumer health trends.

The proceeds will be used for general corporate purposes and to finance strategic growth investments.

Symrise Places €750M ESG-linked Promissory Loan Notes

The proceeds will be used for general corporate purposes and to finance strategic growth investments.

Ingredient Profile: 2,4,6-Triisobutyl-5,6-dihydro-4H-1,3,5-dithiazine

Use in meat, seafood, vegetable and event chocolate flavors

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Flavor Bites: Propenyl Guaethol

With its ability to be about 20 times stronger than vanillin, this ingredient works well in brown flavors at low levels or can be used in combination with vanillin.

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