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4,514 Results
Trends
7 Fabulous Food & Beverage Trends
Exotic flavors and trends are starting to emerge in grocery stores across the country and even online.
Home
Givaudan Website and Branding Relaunch
New online presence focuses on consumer-focused storytelling in the fragrance and flavor spheres.
Ingredients
Ithaca Releases Buffalo Ranch Hummus
With the release of its newest flavor comes a Game Day Box filled with everything needed for a Buffalo Ranch feast.
Ambient Scent
Dunkin's Scented Candles Are Back
The brand has collaborated with Homesick Candles for the release of two Dunkin inspired scents.
Home
Sensient Names New Board Members
The company has named Deborah McKeithan-Gebhardt and Joseph Carleone to its board of directors.
Event Coverage
Barcelona Olfaction Week 2020 Highlights
Barcelona Olfaction Week (BOW) ran on its rescheduled dates, from June 29 to July 4, 2020, welcoming more than 2,000 participants from 16 countries.
Home
IFRA Welcomes New Board Members
Julia Raquet is now the representative for BASF, while Ilaria Resta will represent Firmenich.
Regulatory & Research
Japan OKs Butyraldehyde for Food
Japan's Ministry of Health, Labour and Welfare has designated butyraldehyde as legal for use in flavors in Japan.
Event Coverage
Essential Scents: Fragrance Business 2007
GCI
magazine’s two-day Fragrance Business 2007 explored how all successful fragrance brands (whether pet care, air care of fine fragrance) make emotional connections with consumers
Home
LiAxx Biotech Joint Venture
A joint venture has been established between
Axxence Aromatic GmbH
(Ermmerich, Germany) and
Liko Bratislava a.s.
(Bratislava, Slovakia) to form
LiAxx Biotech s.r.o.
Ingredients
Brass Knuckle Launches Face Shield
The face shield also offers UV protection.
Trends
Plant-based Foods & Desserts Roundup
From delectable desserts to savory foods, plant-based options are growing across the flavor industry.
Calendar
Iran Beauty & Clean Exhibition 2015
Apr 24th, 2015
Apr 27th, 2015
Calendar
BSP 2014 One Day Symposium
Sep 11th, 2014
Sep 11th, 2014
Calendar
The Fragrance Foundation Insider’s Breakfast
Apr 24th, 2011
Apr 24th, 2011
Trends
The Market for Bakery Flavors
New flavor combinations, more intense and ethnic flavors, and a growing trend toward savory flavors impact the global market for flavors in bakery applications.
Ingredients
Flavor Bites: Two Methyl Nonenoates
At first glance, methyl 2-nonenoate and methyl 3-nonenoate have a similar dominant melon green note, but, in practical use, they display significant differences.
Ingredients
Ingredients Division Formed by PPF
Materials from three major supplying units.
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