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The funding will go toward the acceleration of the company's development. Photo Credit: Matière Première Facebook.
Matière Première Receives 1.3 Million Euros in Funding
The investors represent 17% of Matière Première's capital.
Nov 18th, 2020
Ingredient Profile: 2,4,6-Triisobutyl-5,6-dihydro-4H-1,3,5-dithiazine
Use in meat, seafood, vegetable and event chocolate flavors
Dec 22nd, 2010
Report: Food Flavor Market to Reach $13.7 Billion by 2018
A recent report from RnRMarketResearch.com said the fastest growing market, Asia-Pacific, is estimated to grow at a Compound Annual Growth Rate (CAGR) of 6% from 2013 to 2018.
May 27th, 2014
Report: Savory Ingredients Market Worth $13,295 Million by 2019
The report highlights Asia-Pacific region as the largest market for savory ingredients and also the fastest-growing market with India and China dominating the region.
Aug 4th, 2014
Symrise Q1 Profit Up 13%; Emerging Markets Sales Rise 12%
Scent & care division sales grew 9% at local currency; flavor & nutrition sales were up 6% at local currency.
May 6th, 2014
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Savory Ingredients Market Projected to Reach $13,295 Million by 2019
Report notes market stability in North America and Europe, growth in Asia-Pacific.
Feb 23rd, 2015
Trend Watch: Men's Scents to Reach $13 Billion by 2012
Growing personal care use among men, celeb scents to jump 17%
Nov 12th, 2008
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The Passion Fruit Core: 2-Methyl-4-propyl-1,3-oxathine
Chemistry and applications in fragrance and flavor
May 23rd, 2011
Flavored Alcoholic Drink Trend to Develop Further in '13, Says Euromonitor
Although spirits have seen the most flavor development over the past few years, analyst Claire Moulin says there are new opportunities for flavor development in beer and beer-hybrid beverages like Bud Light's Lime-a-Rita.
May 2nd, 2013
Odor Characteristics of Aliphatic Metameric C-13 Ketones, Alcohols and Their Derivatives
In natural environments, only the tridecanone isomer with the carbonyl group in position 2 has been found to exist. Tridecan-2-one occurs as a flavor component in many raw materials originating from plants or animals, and is produced in multi-step oxidative enzymatic transformations of fatty acids present in them.
Apr 6th, 2016
From Rallet Nº1 to Chanel Nº5 versus Mademoiselle Chanel Nº1
Inside perfume’s greatest story. The story of Chanel Nº5 begins in Moscow in 1912 with perfumer Ernest Beaux’s studies of the aldehyde used in Houbigant’s Quelques Fleurs. It continues in La Bocca and Cannes, France, and then is almost derailed by competition from an unlikely source.
Dec 30th, 2008
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Bond No. 9 Honors NoHo Neighborhood With Latest Release
Inspired by the New York City neighborhood where the company is headquartered, New Bond Street features notes including citrusy bergamot, coffee beans and feral leatherwood.
Aug 10th, 2018
NEXT: The New Normal
Ferdinand Storp on dynamic emerging markets, the growing importance of private labels and recapturing creativity.
Dec 16th, 2009
Payan Bertrand's new director of natural ingredients Michel Cavallier-Belletrud
Payan Bertrand Names New Natural Ingredients Director
Belletrud takes over for Guitry
Sep 22nd, 2011
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IFF-LMR Naturals Names Nicol IFF-LMR Naturals Sales Manager Americas
Benoit Nicol will support the North America sales teams, develop external sales for IFF-LMR in the region and support the Latin American region with some key customers.
Apr 19th, 2013
IFRA NA Names New President
Kim Bleimann elected; new board of directors also announced
Jan 26th, 2011
Hi Europe, Ni and NuW 2012
Nov 13th, 2012Nov 15th, 2012
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Niche Naturals: The New Space For Bespoke Agriculture
With his studio L’Atelier Français Des Matières, Rémi Pulvérail offers a couture touch to fragrance creation.
Apr 1st, 2020
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