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F&F Literature Review: Digitally Crafted Scents and Predicting Flavor and Protein Interaction

This month’s F&F literature review examines digitally crafted molecule design, natural extracts in personal care and predicting flavor partitioning and protein interactions, among other studies.

B.I.O N' Days 2012: Business and Innovation for Organic and Natural Products

Apr 25th, 2012Apr 26th, 2012

Progress in Essential Oils: Cinnamon Bark Oil and Extract, and Helichrysum Oil

In his regularly featured column, consultant Brian Lawrence reviews the findings of a number of researchers on the constituents in various essential oils. This month, he highlights two oils: cinnamon bark oil and extract, and helichrysum oil.

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The Role of Microorganisms and Enzymes in Traditional and Vegan Flavor Profiles

As demand for plant-based alternatives continue to grow, it’s important to consider the role thermal processing and microorganisms play in creating traditional dairy flavors, so we can continue to evolve vegan flavor profiles.

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Robertet and Ashland Announce Partnership

Robertet’s fragrances will be paired with Ashland technology in personal care, fabric and home cleaning products.

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A Farewell and a Hello

Considered to be a recession-proof category, the pet food market continues to expand with more diversity in product portfolios.

Chemical Structures

Aldehydes and Acetals - Part 1

Application as flavor and fragrance ingredients.

Odor Analysis of (E)- and (Z)-3,7-Dimethyl-4-octen-l-ols and Their Derivatives

This article describes a study of a group of (E)-compounds and a separate group of (Z)-compounds obtained from (E)- and (Z)-isomers of 3,7-dimethyl-4-octen-l-ol.

Product developers in the flavor and fragrance industries are using artificial intelligence to reduce the development timeline.

Industry Experts Discuss Artificial Intelligence Innovation and Role of Robotics in Flavor and Fragrance Industry

Learn more about how the industry is applying these technologies while keeping humans at the center of innovation.

IV International Symposium on Breeding Research in Medicinal and Aromatic Plants: Biodiversity, Conservation and Use of Genetic Resources

Jun 17th, 2009Jun 21st, 2009

Wild's Global Research and Innovation Group to Drive New Food and Beverage Concepts to Market

Group to be led by Erik Donhowe

FONA Additions and Promotion

FONA International (Geneva, IL) has named Dianne Gill sensory analyst.

Aromas and Emotions Conference

May 24th, 2011May 24th, 2011

Stability of Citral-Containing and Citralless Lemon Oils in Flavor Emulsions and Beverages

The storage stability of lemon oil treated to remove citral has not been reported. This investigation was conducted to compare the stabilities of citral-containing and citralless lemon emulsions (EC and ECL) and beverages (BC and BCL) during storage at different temperatures by both gas chromatographic and sensory analyses.

ASTA 2010 Annual Meeting and Exhibits

Apr 25th, 2010Apr 28th, 2010

Sensory Evaluation: Analytical and Affective Testing

The test objective will determine the type of panelist, methodology, appropriate level of statistical risk to endure and how to interpret results to provide an actionable recommendation. All sensory testing can be defined under two categories: Affective Testing and Analytical Testing.

The Importance of Self-Regulation in the Fragrance and Flavor Industry Views of the U.S. Food and Drug Administration

Keeping in mind our shared purposes, I want to discuss with you today the role of the Food and Drug Administration in regulating flavors and fragrances in the United States. I also would like to address the growing importance of international cooperation in regulatory matters.

Art and Olfaction Awards

Apr 21st, 2018Apr 5th, 2018

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