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Flavor Bites: 5-Hydroxy 2-decenoic acid delta lactone

Otherwise known as massoi lactone—the key flavor component of massoi bark oil—5-hydroxy 2-decenoic acid delta lactone is known for adding a creamy note in more than just dairy flavors.

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Sensient Technologies Sees Sales Dip During Q1 2019

“I am confident that our overall results will continue to improve throughout the year,” said chairman, president and CEO Paul Manning. “We expect continued growth in flavors and natural colors and we expect to overcome the impact of higher input costs as the year progresses.”

One thousand ppm is ideal in most flavors but, cost permitting, 2,000 ppm is even more effective in wild strawberry profiles.

gamma-Dodecalactone in Orchard, Tropical, Berry and Dairy flavors

gamma-Dodecalactone adds a very realistic depth of taste when used as a junior partner to gamma-decalactone.

L to R: Marwan Abdulaziz Janahi, managing director of Dubai Science Park; Gilbert Ghostine, CEO of Firmenich; His Highness Sheikh Ahmed bin Saeed Al Maktoum, chairman of Dubai Civil Aviation Authority, chairman of Dubai Airports, chairman of Emirates Airline and Group and chairman of Dubai Holding; federal councilor Ueli Maurer, minister of Finance of Switzerland; H.E. Malek Al Malek, director general of Dubai Development Authority and CEO of TECOM Group; Arnaud Bachellier, general manager of Firmenich in the region; Abdulla Belhoul, chief commercial officer of TECOM Group; H.E. Massimo Baggi, ambassador of Switzerland to the UAE and Bahrain.

Firmenich Inaugurates Creation & Development Center at Dubai Science Park

Firmenich’s creation and sampling laboratory will allow the company to deliver ingredients for fine fragrances and consumer fragrances, as well as a variety of F&B flavors.

Avela is designed to raise beta-hydroxybutyrate (BHB) ketone levels.

Geno Launches Functional Ingredient Designed for Keto Product Demand

With a rise in consumer demand for functional food and beverages, companies are creating innovative ingredients to meet the need.

“I was inspired by the incandescent power of the sun on the glowing sand,” shares Hamid Merati-Kashani.

dsm-firmenich Reveals Dunes – The Valley of Fragrances Collection

The collection was created by dsm-firmenich's principal perfumers Sophie Labbé, Ilias Ermenidis and Hamid Merati-Kashani.

L to R: Arun Jayaraman (Singapore Site Director, Asia Pacific), Kathleen Koh (VP & MD Asia Pacific), Robert Wheeler (CEO), Aaron Wheadon (Senior Vice President of Global Business Development), Bertrand Martzel (Vice President Global Taste & Sensory Solutions and Natural Colors Business Units)

Kalsec Inc. Debuts Finishing and Distribution Center in Singapore

The new Kalsec Singapore Finishing and Distribution Center is located at JTC Food Hub @ Senoko.

Readers might be surprised by the fact that 64% of adults say they can imagine particular smells well, e.g. grass, laundry and onions, given that many people feel they don’t have a good sense of smell.

IFRA U.K. Director Discusses Sense of Smell Survey Results

Lisa Hipgrave discusses the nuances of the survey results and what type of research is worth exploring in the future.

Dana Daneker Gasiorowski, creative director, cross category North America, principal flavorist, IFF

Flavorist Dana Daneker Gasiorowski Embraces Curiosity in her Work

Gasiorowski approaches her flavor applications with an open mind and encourages budding flavorists to think outside the box.

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Kao Corporation Develops PRM database and Odor Intensity Prediction Method

The Sensory Science Research Laboratory of Kao Corporation has developed a database of raw materials regularly used for fragrance development and a technological method of predicting odor intensity.

Virginia Dare Offers Protein Masking Flavors Amid Protein Drink Boom

Consumer interest in protein is on the rise and chocolate was the most tracked flavor in new ready-to-drink (RTD) protein drinks.

Vionil (10% in Dipropylene Glycol) (BRI 640DPG) Bedoukian Research www.bedoukian.com Vionil (640DPG) (CAS# 67019-89-0) is a long-lasting ingredient that is detectable on blotter for up to a week once dipped. Its odor presents an intense green floral character, particularly violet, accompanied by subtle notes of walnut. At trace levels, this powerful nitrile is excellent for adding green floral notes to fragrance applications where aldehydes are not stable.

Bedoukian Research's Vionil (10% in Dipropylene Glycol) (BRI 640DPG)

Vionil is a long-lasting ingredient with an intense green floral character, particularly violet, accompanied by subtle notes of walnut. At trace levels, this powerful nitrile is excellent for adding green floral notes to fragrance applications where aldehydes are not stable.

Rustom Jilla will be joining the IFF team as its new CFO, as current CFO Richard O'Leary moves into the role of EVP integration officer. In his new role, O'Leary will be managing the merger that follows the recent acquisition of DuPont's nutrition and biosciences business.

IFF Announces New CFO Amidst DuPont Merger-related Transition

Rustom Jilla will be joining the IFF team as its new CFO, as current CFO Richard O'Leary moves into the role of EVP integration officer. In his new role, O'Leary will be managing the merger that follows the recent acquisition of DuPont's nutrition and biosciences business.

IFF and Kerry are both contenders in the potential purchase of DuPoint's nutrition division.

IFF and Kerry Group Negotiate for DuPont Nutrition Business

IFF joins Kerry Group as a contender to potentially acquire DuPont.

IFF and DuPont have announced that IFF shareholders voted to approve the issuance of shares of IFF common stock in connection with the previously announced proposed merger of IFF and DuPont’s Nutrition & Biosciences business.

IFF Shareholders Approve Merger with DuPont’s Nutrition & Biosciences Business

IFF and DuPont have announced that IFF shareholders voted to approve the issuance of shares of IFF common stock in connection with the previously announced proposed merger of IFF and DuPont’s Nutrition & Biosciences business.

Dr. Wayne Ashton, senior vice president of home and personal care at IFF.

Dr. Wayne Ashton Honored With 2025 ACI Distinguished Service Award

The award honors individuals who promote the growth and interests of the American Cleaning Institute and its industries.

Le Monde Gourmand's fragrances are vegan, cruelty-free and paraben-free.

Le Monde Gourmand Launches Nectar De Passion Eau de Parfum

The new fragrance includes notes of passionfruit, jasmine, and French vanilla.

Through this partnership, Döhler will develop natural ingredients and ingredient blends to complement Vertosa’s offerings.

Döhler Invests in Vertosa to Develop Innovative Life Science Beverages

Through this partnership, Döhler will develop natural ingredients and ingredient blends to complement Vertosa’s offerings.

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