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Proposition 37 Genetic Food Label Initiative Rejected

The measure lost at the polls with 54% no and 46% yes, but proponents continue efforts.

Green Seal GS-37 Standard Voted Down

The Green Seal GS-37 Draft Final Revised Standard, which the FMA opposed, was voted down by a margin of 57 to 43.

2,5-Dimethyl 4-ethoxy 3(2H)-furanone, sometimes called strawberry ethyl ether, combines something of the candy character of furaneol with a very distinct strawberry note.

2,5-Dimethyl 4-ethoxy 3(2H)-furanone in Berry, Tropical and Other Fruit Flavors

This interesting combination of notes gives the ingredient an extraordinarily wide range of uses within the fruit flavor category.

Asia-Pacific is the fastest growing region over the forecast period, driven largely by population growth and increased middle class spending.

Flavor and Fragrance Market Projected to Reach $37.5 Billion by 2031

The growing health consciousness among consumers is influencing the global F&F market.

California To Vote On Proposition 37 Labeling Initiative in November

Proposition 37 would require labeling of genetically engineered products sold in California

Synthesis and odor characteristics of some 6,6-dimethylbicyclo [3.1.0] hexane derivatives

It can be generally stated that the odor of the compound group under investigation, containing 8-10 carbon atoms in the molecule, is strongly influenced by the 6,6-dimethylbicyclo[3.10]hexane system which decides their common characteristic camphoric-penetrating odor.

Analysis of Glycosidically Bound 2,5-Dimethyl-4-hydroxy-3 (2H)-furanone in Pineapple

This paper reports evidence of the presence of glycosidically bound DMHF in pineapple. In the last few years the analysis of flavor precursors and intermediates, especially glycosides in fruits, has received increasing interest and attention (Strauss, et al., 1986; Schwab and Schreier, 1988).

4-Acetoxy-2,5-dimethyl-3(2H)-furanone is effective in a wide range of brown flavors as a junior partner in combination with furaneol.

4-Acetoxy-2,5-dimethyl-3(2H)-furanone in Meat, Brown and Fruit Flavors

4-Acetoxy-2,5-dimethyl-3(2H)-furanone is effective in a wide range of brown flavors as a junior partner in combination with furaneol.

FMA Study: Fragrance Residues from Candles

The FMAhas announced the publication of its study "Skin contact transfer of three fragrance residues from candles to human hands."

Organophosphorus and Organochlorine Pesticide Residues in Italian Citrus Oils

The present work summarizes the results of the qualitative and quantitative analyses of organophosphorus and organochlorine pesticides in Italian citrus oils produced from 1983 to 1992.

Final EU Rule on Pesticide Residues

The European Union regulation EC396/2005 revising and simplifying the rules pertaining to pesticide residues entered into force today.

3ème Congrès Olfaction & Perspectives 2017

Mar 15th, 2017Mar 16th, 2017

NAFFS Meeting to Focus on Stevia, Pesticide Residues

Formulation, environmental and health considerations.

3rd Digital Olfaction Society World Congress

Dec 7th, 2016Dec 8th, 2016

1-Penten-3-ol

This material, from Taste Advantage, works in citrus, mint and tropical flavors.

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Flavor Bites: Dimethyl trisulfide

The profile of the dimethyl sulfide series of chemicals changes with increasing molecular weight, ranging from jammy to meaty. Additionally, there are dramatic variations in strengths, which can be used in vegetable, savory and dairy flavors.

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Hangzhou Grascent's Dimethyl heptanol

6-Methoxy-2,6-Dimethylheptanal

Use in fragrance compositions

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