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850x425-Natural2

Axxence Aromatic GmbH's Natural trans-2, cis-6-Nonadienal, 1% in Ethanol or Triacetin

With the addition of 50 ppm, 6,10-dimethyl-5,9-undecadien-2 takes away much of the rough edge that mango flavors are prone to having.

6,10-Dimethyl-5,9-undecadien-2 in Berry, Fruit, Brown, Savory and Other Flavors

This chemical adds depth and complexity to simpler flavors, and can be applied to fruit and brown flavors, as well as savory and dairy profiles.

ZoomEssence, Inc

Pomegranate flavors have surged in popularity in recent years and many of them incorporate a few fantasy components. Levels of 30 ppm of 6-methyl-5-hepten-2-one help enhance authenticity.

6-Methyl-5-hepten-2-one in Vegetable, Fruit and Orchard Flavors

This material widens the range of use to include flavors that heptan-2-one, for example, would struggle to adapt to.

63rd SEPAWA Congress and European Detergents Conference

Oct 12th, 2016Oct 14th, 2016

6 Opportunities for Fragrance in 2010

P&G’s Steve Hicks discusses how the industry can survive and thrive in a difficult environment.

6th Edition of Food Chemical Codex Now Open-Source

Bringing transparency to the revision and commentary process

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Jason Li Joins ZoomEssence

In his new role as director of process technology, Jason Li, Ph.D., will focus on the development and broader application of the company’s patented low-process technology, Zooming.

NPD Q2 data shows that beauty categories are benefiting from a return to away-from-home activities.

Q2 2021 Prestige Beauty Grows 6% Above Pre-pandemic Levels

At-home treatment interest has persisted, with face serums and exfoliators gaining ground compared to 2020 and 2019 figures.

The company's Zooming technology is intended to elevate the consumer experience by delivering quality aroma and taste.

ZoomEssence Announces Three New Patents

The company's intellectual property portfolio includes encapsulation technology intended to deliver high-quality aroma and taste to products.

WFFC Mini Series: 6th Annual On Trend Excursion

Jun 11th, 2013Jun 11th, 2013

Duncan Fader and Jeff Stopa

ZoomEssence Adds to Culinary Innovation Team

The company has announced the appointments of Jeff Stop as research chef and Duncan Fader as vice president of strategic accounts.

The Voyages Immobiles exhibit at La Poste du Lovre in Paris features artists and perfumers depicting a journey marked by fragrance.

Diptyque Celebrates 60th Anniversary with Fragrance Exhibit in Paris

The Voyages Immobiles exhibit at La Poste du Lovre in Paris features artists and perfumers depicting a journey marked by fragrance.

Givaudan 2012 Full-year Profit Surges 63%

Growth in flavor and fragrance, as well as successful commercialization of sweetness and salt replacement solutions in beverages and snacks, boosts results.

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Flavor Bites: trans-2, cis-6 Nonadienal

With a powerful green, cucumber aroma, trans-2, cis-6 nonadienal can add a fresh character to a range of flavor applications.

Taste, Nutrition & Health achieved organic sales growth of 10.0% in the first half of 2024, the segment’s sales in the reporting currency amounted to € 1,572 million, an increase of 2.9%.

Symrise Increased Sales by 6.3% to €2,565 Million for Q1 2024

In the long term, the company aims to increase its sales from €7.5 billion to €8.0 billion by 2028.

The botanical extracts contain 0% ethanol and are designed for global rapid-growth low and no-alcohol beverage markets.

Kerry Debuts Botanicals Collection ZERO 2.0

The botanical extracts contain 0% ethanol and are designed for global rapid growth for the low and no-alcohol beverage markets.

The price increase will be effective March 1, 2021 where contract allow.

DSM Increases Price for Polyamide 6 and 66 Compounds in EMEA

The price increase will be effective March 1, 2021 where contract allow.

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