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Ingredients
Evolva Collaborates with Cargill on EverSweet Sweetener
Evolva has announced a collaboration with Cargill for 30% of the EverSweet business and the right to ask for early cash flow support with favorable interest.
Calendar
eCigs Vegas
Sep 23rd, 2014
Sep 25th, 2014
Fine Fragrance
A Star of Export is Born: EPS Named Top Exporter
EPS Fragrances has nabbed its third Star of Export award after earning the title the past two years. The company creates fragrances with a 97% automated compounding system.
Regulatory & Research
Eating with Our Ears: Review Examines Flavor's Connection with Sound
"Sound is no longer the forgotten flavor sense as far as the big food and drink companies are concerned," said Charles Spence in a recent review that appeared in the journal Flavour.
Beverage
Generations of expertise in every drop: Citrus and Allied Essences Reimagined
85 years young - Citrus and Allied refocuses its business to stay ahead of the times. Read our president Richard Pisano Jr's insights on our company’s journey.
Flavor
Report: De Facto Suspension of Vanilla Extract Exports to the EU
The European Union introduced a requirement for an official certificate providing guarantees from the U.S. Government about the compliance of U.S. vanilla extract with the EU’s maximum residue levels of ethylene oxide.
Regulatory & Research
EFSA: Further Study of 4,5-epoxydec-2(trans)-enal Required
Report summary focuses on genotoxicity
Event Coverage
From Edible to Incredible: NAFFS Explores the Culinary Cutting Edge
Michelin-starred chef Wylie Dufresne whipped up unique and innovative creations using unusual ingredients, textures and pairings.
Fragrance
Eurofragance Obtains EcoVadis Platinum Medal, Reinforces Commitment to Sustainability
The international fragrance house ranks among the top 1% of companies in its sector worldwide in terms of sustainability.
Calendar
Perfume Lovers London Hosts “An Evening Exploring Eris Parfums”
Oct 28th, 2022
Oct 28th, 2022
Ingredients
Ethyl-3-hydroxybutyrate
Wen International offers this natural material for its fruity, winey flavor in a variety of fruit applications
Ingredients
(E,Z)-2,6-Nonadienal
Unsaturated Aliphatic C9-Aldehydes as Natural Flavorants
Ingredients
(E)-2-Nonenal
Unsaturated aliphatic C9-aldehydes as natural flavorants.
Regulatory & Research
EPA's DfE Program Proposes Enhancements for Standard for Safer Products
Enhancements include adding new areas to the Standard, as well as updating existing areas.
Beverage
Beverage Emulsions and the Utilization of Gum Acacia as Emulsifier/Stabilizer
Beverage emulsions are a unique class of emulsions, different from other food emulsions in that they are to be consumed in a highly diluted form rather than in their original concentrated form.
Home
Naturex, UV Avignon Form Research Lab to Explore Eco-Friendly Extraction
Naturex and the University of Avignon create new joint research laboratory for exploring eco-friendly extraction processes.
Home
Prinova Expands in Europe
New operation based in Belgium
Home
Givaudan Expands Executive Committee
Willem Mutsaerts and Chris Thoen bring in their global commerce experience to Givaudan's executive committee.
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