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3,732 Results
Ambient Scent
Scentmate by dsm-firmenich and Sowvital Launch Flower-Inspired Candle Collection
The two brand collaborated with fragrance consultant Isabelle van Ingen to develop four scents.
Fragrance
CARON and Givaudan Announce New Collaboration, Louise Turner Appointed House Perfumer
Turner reinterpreted some of Maison CARON’s iconic elements with new creations influenced by her childhood in Kent.
Savory Applications
What Are Consumers Looking for in Snack Flavors & Functionality in 2024?
From specific cravings to general hunger, a need for energy to a desire for indulgence and adventure, consumers are integrating the concept of "snackification."
Regulatory & Research
Symrise x WUR to Research Legumes for Optimal Taste and Functionality
The project investigates what is said to be one of the major challenges of plant protein sources.
Home Care
Agraria San Francisco Announces New Fragrance in Collaboration with Monique Lhuillier
The Tomato Oakmoss collection will include reed and flower diffusers, candles and room sprays.
Fragrance
Dalian Talent Group Signs Three-Year Licensing Deal with Hello Kitty
The new collection will be available across Europe, the Middle East and Africa beginning in July 2025.
Trends
2013 FAFAI Seminar: India’s Industry is ready for the “Next Level”
The domestic F&F industry explores the need for R&D, quality control and its place in the global supply chain.
Regulatory & Research
Is there really a light at the end of the tunnel?
Returning to my original question: Is there a light at the end of the tunnel? I think there is. Some work has already been done, much more can be done within the framework of existing food law. We now need to sift through he many ideas that have been advanced and begin the steps that will make that law responsive to contemporary needs and values.
Ingredients
Application of Gas-Liquid Chromatography to the Analysis of Essential Oils
Part 1 of 3: Fingerprint chromatograms of esters-containing essential oils: Chamomile English.
Ingredients
Comparative Study of the Essential Oils of Key and Persian Limes
In both cases (distilled and cold-pressed) the oils obtained from Key and Persian limes show remarkable quantitative differences, large enough to explain those found in odor and flavor.
Trends
Study: Three-fourths of Consumers Look for Innovative Flavor on Menus
According to a recent Technomic study, 73% of consumers say that if they try and like a menu item with an innovative flavor, they would be highly likely to return to the restaurant for the same menu item.
Flavor
The Last Word: Sustainability, Ethics and Supply Chain: an IFEAT Takeaway
Sustainability, ethics and supply chain: an IFEAT Takeaway
Trends
The Last Word: Sustainable Beauty in Naturals—Ylang-ylang and Vanilla
A conversation with Michel Girard, Remi Pulverail and Rodrigo Flores-Roux of Givaudan.
Calendar
Mini-Series Part 2: Perfecting Your Sales Skills with Lynne Crystal
Aug 6th, 2009
Aug 6th, 2009
Ingredients
Natural Product Supply Bulletin: Patchouli, Mexican Lime and the Crimean Conflict
An in-depth look at recent ingredient sourcing challenges and their outlooks.
Fine Fragrance
Amouage Adds Opus XIV Royal Tobacco Fragrance to The Library Collection
Opus XIV - Royal Tobacco joins Amouage’s Library Collection, intended as a testament to how the search for knowledge transforms existence.
Fine Fragrance
The Scent Guru Group Debuts Vegan Rollerball and Limoges Ceramic Duo
The fragrance is inspired by Ayurvedic practices with the intention to help soothe anxiety.
Sweet Applications
Sweet Tooth: Take a Bite Out of These Launches & Trend Reports
From new flavored scoops to dessert trends, here's the latest in sweet applications.
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