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Spanish Essential Oils

Red thyme, lavandin, spike lavender, rosemary and more.

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OQEMA's Oud Oil

Berje Kabosu

Berje's Kabosu oil

Berje

Berjé's Yuzu oil

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AromaGrass Oil

Essential Oils for Aromatherapy

The aromatherapy boom has created a strong market for the sale of essential oils, though the industry’s ingredient needs may vary from those of conventional fragrance and cosmetic manufacturers.

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Reconnecting with Essential Oils

Flavor chemist Marie Wright on the advantages and differentiating effects of whole natural ingredients in flavor compositions

Indonesian oil of patchouli

Since no generally acceptable product has been created to replace patchouli, demand continues undiminished, and may well increase in the near future. The importance of this essential oil makes it imperative for the consuming industry to have frequent factual reports highlighting growing and distilling areas, the channels of supply, and factors that affect timely availability in the marketplace of good quality products.

Essential oil of Artemisia Pallens Wall (Davana): a study of minor constituents

Artemisia Linn is a large genus, comprising some 280 species found in the northern hemisphere. About 34 species occur in the temperate region of the north western Himalayas (W.I.R.M, 1948). Artemisias are bitter aromatic herbs or low shrubs often with much divided leaves and inconspicuous flowers borne on numerous small heads. Some of them are medicinal and are the source of santonin, a valuable anthelmintic drug. Several species yield essential oil and a few are reported to be useful as fodder. The species which are used for production of essential oils are A. absinthium Linn. and A. dracunculus Linn. Artemisia pallens is a minor item in the essential oil trade and is produced only in India.

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Progress in Essential Oils: Ylang Ylang and Cananga oil

This month's column discusses the chemical compositions of ylang ylang and cananga oil.

Flavoring with Citrus Oils

Hopefully I have shown that citrus oils are extremely important for the flavoring of foods and beverages and that their consumption is growing steadily at more than 3% per year. On the other hand, the demands for performance can be expected to become more strict, particularly as far as stability and purity are concerned.

An Australian Geranium Oil

This article describes a comparison of the physiochemical data and chemical composition of an oil distilled from a cultivar of a Pelargonium sp. hybrid developed in Australia, and compares the data with that obtained from commercial geranium oils.

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OQEMA's Ylang ylang oil

Progress in Essential Oils

This edition discusses the chemical components of catnip oil.

Progress in Essential Oils

Lovage root oil, lovage leaf oil and Cyperus articulatus oil.

Progress in Essential Oils

Cinnamon leaf oil and cinnamon bark oil.

Progress in Essential Oils

Lawrence discusses the composition of Indian and Australian sandalwood oils.

Progress in Essential Oils

This month's column discusses the chemical composition of orange oil.

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