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4,239 Results
Trends
Fresh, Fast and Cheesy: Emerging Ethnic Flavor Trends
The recent “What’s Hot Culinary Forecast” by the National Restaurant Association surveyed over 1,300 American chefs for what they saw as emerging flavor trends in North America.
Home
Mane Names Eva Kazan as Junior Fragrance Evaluator
Kazan graduated from Fashion Institute of Technology and was a fragrance development trainee at Symrise.
Ingredients
The Characteristics of Lavender Oils from Eastern Europe
Lavender oil (ex.
Lavandula angustifolia
Mill.) is produced commercially by a number of countries: France (the main supplier), Bulgaria, Moldova, Ukraine and Australia. The oils from each of these regions possess distinctive aroma characters, which range from the fine, flowery, fresh notes in the French oils to herbal, woody and camphoraceous with fatty notes in the Australian oils. Herein, it will be shown that these differences in aroma can be translated into a visual form (map) that assists comparisons with chemical analysis data.
Ingredients
WPC Exhibition Hall Exclusive: Michel and Veronique, MANE
Veronique Nyberg and Michel Mane share their insight creating formulas for both consumer demands and client needs, as well as core values in sustainability.
Fine Fragrance
allurESSENCES LLC Launches Pure Love Essences Collection
The Pure Love Essences line offers three fine fragrance scents.
Ingredients
Cosmo International Fragrances Awarded EcoVadis Silver Medal
The silver medal places Cosmo International Fragrances among the top 25% of companies assessed by EcoVadis.
Event Coverage
New Hope Cancels Expo East, Launches Spark Change
New Hope Network has cancelled Natural Products Expo East and launched Spark Change, a digital events and content series.
Regulatory & Research
Blue California’s ErgoActive Linked to Healthy Aging
“Our results suggest that ergothioneine, as part of a healthy diet, could potentially mitigate the negative effects of oxidative stress and support healthy aging by helping to preserve telomere length and reduce the rate of shortening” Dr. Priscilla Samuel, chief science officer.
Event Coverage
World Perfumery Congress
2022 Early Bird Rates Ending
Grab your
WPC
tickets before March 29 to secure early bird rates.
December
Natural Advantage's Natural ethyl butyrate ex orange FTNF
News
Symrise Invests in Danish Aroma Company EvodiaBio
Danish biotech company EvodiaBio's technology allows for the cost-effective and sustainable biotechnological production of volatile aroma molecules from hops.
Flavor
Exploring Engineered Microorganisms for Flavor Production
Comparing the environmental impact and benefits between engineered microorganisms vs. traditional methods.
Regulatory & Research
Patent Pick: Enzyme-treated Vanilla Extract
Patent Picks are chosen by the editors from publicly available sources. Today's highlight describes an enzymatic method to treat vanilla extract for mature fragrance notes.
News
EPS Fragrances Becomes Star of Export
Star of Export award was granted to EPS Fragrances by the Turkish Ministry of Economy.
Regulatory & Research
EFSA Names Geslain-Lanéelle Executive Director
The
European Food Safety Authority
has appointed
Catherine Geslain-Lanéelle
executive director, to begin July 1 for a five-year term.
Event Coverage
Eco Mundo Announces Virtual Fragrance Event
The event will cover the compliance of fragrance for non-cosmetic products in Europe.
Fine Fragrance
Parlux and Billie Eilish Launch "Eilish"
The cozy amber gourmand fragrance features notes of "sugared petals, accented by juicy mandarin and red berries," "soft spices, rich cocoa and creamy vanilla," and "warm musks, tonka bean and sleek woods."
Regulatory & Research
European Flavor Regulation (EC) No. 2232/96
On October 28, 1996, the European Parliament and the Council of the European Union, according to certain procedures and needs (see sidebars), adopted the following Regulation (EC) No. 2232/96 laying down a Community procedure for flavoring substances used or intended for use in or on foodstuffs
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