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6,916 Results
Calendar
2023 CSA Roundtable
Home
Kerry Group 2013 Revenue Rose 4.6%
Kerry's ingredients and flavors unit had 2013 revenue of €4.327 billion which is up 5.9% from restated earnings a year earlier.
Home
Sensient Reports Record Growth in 2011
Company saw revenue over $1 billion, and fourth quarter revenue reaches a new high of $340 million.
Home
Rhodia Reports Q1 2011 Financials
Company sees record profitability
Event Coverage
CSA 2011 Roundtable Opens Exhibitor Registration
Deadline for registration is April 8
Flavor
Givaudan Releases 2019 Half-year Results
For the first six months of 2019, the company saw sales reach CHF 3,094 million, an increase of 6.3% on a like-for-like basis and 15.7% Swiss francs.
Flavor
Kerry Releases 2022 Interim Management Report
Kerry reported group revenue of €4.1 billion, representing 15.2% organic growth.
News
Kerry Releases Preliminary Results for 2021
Kerry ended the year with increased group revenue, acquisitions and more.
News
Firmenich Releases 2022 Sustainability Performance Report
Overall, Firmenich achieved an upgraded rating from Sustainalytics with a score of 7.5, in the global top 50 of approximately 15,000 companies.
Ingredients
Givaudan Releases 2021 Half Year Results
Givaudan has sustained good business momentum while maintaining its operations and global supply chain at a high level.
WPC Coverage
WPC 2024 Reaches 1,300+ Registered Attendees
Full registration gives you access to the Opening Cocktail Reception, all conference sessions, the expo hall as well as the Closing Reception!
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DSM Nutritional Products Reports 2020 Results
DSM reports solid full year results despite challenging COVID-19.
Calendar
CSA Roundtable 2011
May 17th, 2011
May 17th, 2011
Regulatory & Research
Givaudan Releases 2017 Sustainability Report
Among the report’s highlights: the company has reached its 2020 target for reducing water consumption three years ahead of schedule and has surpassed its target to significantly reduce global water consumption by the same year.
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Robertet First Half 2009 Results
Flavors show growth.
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Givaudan Releases 2013 Sustainability Report
Against a 2009 baseline, it reduced CO2 emissions by 19.9%, improved energy efficiency by 13.4%, reduced waste by 14.4% and improved water efficiency by 6.4%.
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Firmenich Releases 2012 Sustainability Report
The company, on track for its 2015 sustainable goals, now has 28% of its sites generating renewable energy
Home
Momentive Releases 2013 Sustainability Report
For example, the number of environmental incidents decreased by 29% in 2013 compared to 2012 and fell by 79% from 2007 to 2013, which is the lowest level since being tracked.
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