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By form, liquid fragrance ingredients are preferred by manufacturers due to their versatile nature.

Fragrance Ingredients Market Expected to Grow 5.1% in Next Five Years

The rise in demand for personal care products, cosmetics, and food and beverage products accelerates the growth of fragrance ingredients.

FMI's analysts predict an increased demand for unique gourmand blends, including spicy, herbal, and savory edible notes.

Global Gourmand Fragrance Market Projected to Reach $55 Billion by 2035

FMI’s analysts predict strong sales in North America and Europe, as well as emerging markets like China and the Middle East expanding their market share.

FEMA GRAS 23 Added to FFM

The latest GRAS 23 list, released by the Flavor Extract Manufacturer's Association, has just been added to Allured's Flavor and Fragrance Materials (FFM) online.

McCormick to Boost Funding to Global Farming Communities By 50%

McCormick plans to boost funding to programs in global farming communities where the company sources its products by 50%; will increase funding by 20% to educate consumers globally about the role of flavor in healthy eating.

The State of the Flavor Industry More Than 50 Years Ago

As one gets older it becomes more and more difficult to keep abreast of modern techniques and finally one has to come to terms and decide that the next generation must take over. I often wonder what the situation will be in the next thirty or forty years.

The women segment captured the largest global market share owing to surging demand for organic and sustainable fragrances from women for grooming purposes.

Global Perfume Market to Grow at 5.36% CAGR from 2023-2030

In 2022, the market was valued at $45.85 billion.

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Symrise AG's Symcool WS-5-N-(Ethoxycarbonylmethyl)-3-p-menthane-carboxamide

Symcool WS-5 is a strong cooling agent that can add freshness and juiciness to fruit flavors or increased cooling and clean sensations to mint flavors.

2011 Chem Show—54th CPI (Chemical Process Industries) Exposition and Educational Conference

Nov 1st, 2011Nov 3rd, 2011

With the addition of 50 ppm, 6,10-dimethyl-5,9-undecadien-2 takes away much of the rough edge that mango flavors are prone to having.

6,10-Dimethyl-5,9-undecadien-2 in Berry, Fruit, Brown, Savory and Other Flavors

This chemical adds depth and complexity to simpler flavors, and can be applied to fruit and brown flavors, as well as savory and dairy profiles.

Givaudan Q1 Sales Up 5.6% on a Like-for-Like Basis

Developing markets grow by 9.8%

Fusion-based flavor combinations are also gaining popularity in creating innovative food products.

Global Flavors Market to Grow at 5.7% CAGR from 2023 to 2030

Consumers have shifted their preferences in the food industry with reference to the growing acceptance of unique and exotic flavors.

arianagrandeperfume / via Instagram

Ariana Grande Fragrances Hit $150 Million Global

Luxe Brands has announced the Ariana Grande fragrance brands has exceeded $150 million in retail sales.

Through Bell's Spark preditions, the company has highlighted a handful of micro trends including a rise in demand for flexitarian options as a way of a healthier lifestyle, clean label products and value-adding tech to enhance the flavors, smells and appeal of natural ingredients and finished products.

Bell Flavors & Fragrances Outlines 5 Industry Macro Trends with Spark Trends Platform

Each macro trend is then broken down into various microtrends tied to unique geographies, categories, flavors, fragrances and botanicals.

See report highlights and key takeaways for the upcoming eight years in the fragrance product market.

Fragrance Product Market Estimated To Grow Over 5.3% from 2024 to 2032

See report highlights and key takeaways for the next eight years of the fragrance product market.

Baser Awarded [March 23, 2006]

Anadolu University’s (Eskisehir, Turkey) K. Husnu Can Baser has received the Science Award of the Scientific and Technological Research Council of Turkey (Ankara)...

Orange 15-Fold Decolorized

This Vigon International oil has both flavor and fragrance applications.

Projections suggest that the global vegan market will reach a valuation of $18,324.3 million by 2034.

Global Vegan Flavor Market to Grow at CAGR of 5.2% by 2034

Key drivers of this growth include the heightened awareness of the health advantages associated with plant-based diets, as consumers perceive vegan flavors as healthier alternatives.

Givaudan 2014 Profit Up 15% On Health, Developing Markets Boost

Strong double-digit flavor sales growth in Latin America was driven by improved taste products involving sweetness, salt and masking capabilities.

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