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40 Results
Type: Video
Event Coverage
Video: The Evolution of Flavor: Interview with John Wright, Flavorcon 2015
How has the flavorist's palette evolved with continuous research and development? We sit down with John Wright, consulting flavorist, who shares his insight.
Video
[video] Flavorcon 2024 FAQs with P&F+'s Jenna Troyli & Paige Crist
Who should attend Flavorcon? What should attendees expect from the conference sessions—the expo hall? Get all of your questions answered!
Event Coverage
[Video] A Taste of Digital Flavors at Flavorcon 2018
Is digital the future of flavor? At
Flavorcon
2018, Nimesha Ranasinghe, Ph.D., presented his virtual cocktail, which simulates tastes sensation through a digital medium.
Event Coverage
Video:
Flavorcon
2015 Highlights
Watch the video to see highlights from day one as well as one-on-one discussions with
Flavorcon
speakers.
Event Coverage
What Are Flavorcon Attendees Saying?
With registration for Flavorcon 2018 open, see what attendees from last year’s event are saying and start planning your trip today!
Event Coverage
Video: Wrapping up
Flavorcon
2015
It's a wrap! Industry experts and professionals exchange ideas and share insight during the two-day event.
Event Coverage
[video] Sparking Innovation at Flavorcon 2018
The flavor industry will meet during the global event to discuss topics related to ingredients, market trends and the latest in flavor creation and development.
Ingredients
[video] Firmenich Launches EcoScent Compass
The new tool measures a fragrance’s sustainability footprint, taking into account metrics such as green properties, environmental footprint and social impact.
Ingredients
[video] Two Sense: Happy Farmer, Stronger Supply Chain
The future of natural belongs in the hands of a happy farmer. Dominique Roques, Firmenich's head of naturals sourcing, discusses the growing role of farming communities and their influence on strengthening a transparent supply chain.
Event Coverage
Video: Richard Goodwin Discusses Cognitive Cooking, Flavorcon 2015
Are computers creative? Richard Goodwin, IBM, shares his insight on how computational creativity can be applied to the culinary arts.
Fine Fragrance
[video] Two Sense: Perspectives from a Trainee Perfumer
What does it take to begin a career in perfumery? Ugo Charron, trainee perfumer, Dream Air LLC, shares his experience in training, creativity, raw materials and more in the latest episode of Two Sense.
Video
[video] T. Hasegawa Celebrates 365 Accident-Free Days
“Our number one priority is safety. An accomplishment like this doesn’t just happen without every employee being on board and committed to working safely at all times,” said CEO Tom Damiano. “A safe work environment does not occur by chance. It requires everyone’s close attention to detail and open avenues of communication between management and employee to reach this milestone.”
Fine Fragrance
[video] Industry Insiders Talk Evolution of Synthetic Materials & Fragrances
Sumit Bhasin (senior vice president, Innovation, Product Development, Corp R&D at The Estée Lauder Companies Inc.), Mark Knitowski (fragrance curator) and Miriam L. Vareldzis (founder and creative director of Palette Naturals) for this discussion.
Video
[video]: Inside Trending Heat Flavor Profiles with Lionel Hitchen
Take a look at how to best utilize chilis heat profiles in trending flavor formulations.
Video
[video] T. Hasegawa Gains Organic Certification at Cerritos Facility
“Certified organic flavors from Cerritos are a crucial extension of our line of clean-label offerings to customers,” said CEO Tom Damiano. “As our company continues to grow, we are able to partner with more and more organic projects around the world, thereby supporting organic practices, fair wages, and economic development.”
Ingredients
[video] Advantages of Using Solvay's Synthetic Eugenol in F&F
Senior food technologist, Mary Ronan, connected with
P&F+
's Jenna Rimensnyder to discuss the nuances of Solvay's Synthetic Eugenol.
Regulatory & Research
[video] Building a Taste Genome with Monell's Flavor Quiz
What's the link between ancestry and region with our sense of taste and smell? Danielle R. Reed, Ph.D. associate director, of the Monell Chemical Senses Center, explains a new web-based platform to learn more about this unique relationship.
Fragrance
WPC
Exclusive: Patrick Foley of P2 Science Discusses Renewable Ingredients
What are some of the benefits of renewable chemicals in fragrance formulations? Patrick Foley, chief science officer, P2 Science sits down with P&F to tell us more.
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