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2,226 Results
Type: News
Ingredients
Natural Advantage's Methyl 2-Methylbutyrate
A natural and kosher ingredients that can add juiciness and freshness to alcoholic beverages, specifically rums and brandy
Ingredients
Natural Advantage's Methyl 2-methylbutyrate
Ingredients
2-Methyl-3-tetrahydrofuran Thioacetate
This material from Treatt has applications in roasted and cooked meat flavors.
Ingredients
Natural 2-Methylbutyraldehyde
This flavor material from Natural Advantage provides a sweet, chocolatelike taste.
Ingredients
2’-methylacetophenone
SAFC’s 2’-methylacetophenone (FEMA# 4316; CAS# 577-16-2) is a colorless liquid possessing an almond, cherry, coumarinlike organoleptic profile.
Ingredients
Natural Advantage's 2-Isopropyl-5-methyl-2-hexenal
This material occurs naturally in cocoa and has a very woody, chocolate aroma.
Ingredients
2-(Methylthio) Ethyl Acetate
RC Treatt’s 2-(methylthio) ethyl acetate is a colorless to pale yellow mobile liquid with a tropical, melon odor and flavor profile.
July
Penta International Co.'s 2-Hydroxy-4-Methylbenzaldehyde
Ingredients
5-Methyl-2-hepten-4-one
For fragrance and flavor applications, this Fontarôme Chemical material can feature a cocoa taste.
April
Xiamen Bestally Biotechnology's EU Natural 2-Ethyl-4-Methyl Thiazole
Ingredients
5.7-Dihydro-2-methylthieno (3,4-d) Pyrimidine
The material from CTC Organics has savory and confectionary applications.
March
Natural Advantage, LLC's 2-Isopropyl-5-Methyl-2-Hexenal
Ingredients
Natural 5-Methyl-2-phenylhex-2-enal
Naturally occuring in foods such as cocoa, malt and roasted peanuts, this Natural Advantage materials offers rich, brown and cocoa bean flavors.
April
Natural Advantage's Natural 2-Methyl-4-Propyl-1,3-Oxathiane
Ingredients
MilliporeSigma's 2-Methyl-3-furanthiol natural, 1% in sunflower oil
April
Oamic Ingredients, LLC's 2-Isopropyl-4-Methyl Thiazole
Ingredients
Natural Advantage's 2-Methyl-4-propyl-1,3-oxathiane
Ingredients
2-Ethyl-4-Hydroxy-5-Methyl-3(2H)-Furanone from Natural Advantage
This naturally occurring ingredient can be described as sweet and sugar-like and has brown and caramellic properties.
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