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Beer expert, Stephen Rich, joins the roster to discuss the pros and cons in using flavor in beer.
Sample Cincinnati Craft Breweries Utilizing Flavor During Flavorcon 2022 Session
Beer expert, Stephen Rich, joins the roster to discuss the pros and cons in using flavor in beer.
Sep 26th, 2022
The Flavor Producers' facility has added more than 6,000 square feet of new application development, sensory and pilot plant product development capabilities.
Flavor Producers Debuts Facility Expansion and Spiritless Beverage Flavor Capabilities
The Flavor Producers' facility has added more than 6,000 square feet of new application development, sensory and pilot plant product development capabilities.
Jul 15th, 2022
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Natural Flavor Innovation From Around the Globe at Flavorcon 2019
At Flavorcon 2019, Tao Feng, professor at Shanghai Institute of Technology, will discuss some of the ingredients that are innovating natural flavors in China.
Apr 26th, 2019
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Plant-based Protein Flavor Challenges and Opportunities at Flavorcon 2019
During the event, Sudarshan Nadathur, chief global dairy flavorist for ADM Nutrition, will discuss the technical challenges of creating plant-based protein flavors.
Apr 10th, 2019
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Now Hiring: Flavor Sensory Technologist 1 at Flavor Producers, LLC.
The ideal candidate for the position will have 1-3 years of experience in the flavor or fragrance industry.
Jan 29th, 2019
Johanna Kearney holds a Bachelor of Science degree in Biology Education from Auburn University and a Master of Arts degree in Biology Education from the University of Alabama Birmingham.
Bell Flavors & Fragrances Appoints Johanna Kearney to Flavor Sales Team
Kearney has extensive experience in the flavor industry as a beverage scientist as well as technical sales expertise.
Jan 30th, 2023
Sensegen will exhibit the Fall Flavors at FlavorCon, November 8-9 at Booth 211.
Sensegen to Debut 7 Fall Flavors Collection at Flavorcon 2023
Sensegen will exhibit the Fall Flavors at FlavorCon, November 8-9 at Booth 211.
Oct 4th, 2023
The report is designed to shed light on which food and beverage trends will resonate with shoppers helping brands foster seasonal excitement or frame strategic plans.
FlavorSum Announces 4 Theme Predictions in Taste for 2025
The report is designed to shed light on which food and beverage trends will resonate with shoppers helping brands foster seasonal excitement or frame strategic plans.
Oct 21st, 2024
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Flavorcon 2018 Explored Flavor Formulation and Product Development, 2019 Date and Location Announced
More than 550 attendees and over 40 exhibitors from 24 countries attended this year’s event, which was held at Harrah’s Resort and Casino in Atlantic City, New Jersey on November 13-15, 2018.
Nov 21st, 2018
Virginia Dare, We-e Flavors of China Sign Flavor Joint Venture
Through a joint venture, the China-based flavor company will operate from the site of the former We-e Flavors located just south of Shanghai; the facility has full flavor creation, product application, and production capabilities.
Apr 1st, 2013
Brown sugar is a popular ingredient due to its versatility in culinary applications and its ability to evoke nostalgia in consumers.
T. Hasegawa Releases 2025 Flavor Trends, Announces Flavor of the Year
The flavor supplier predicts that brown sugar will be the flavor of the year in 2025.
Dec 16th, 2024
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Flavor Carriers Market to Benefit through 2028 from Positive Prospects in Flavor Drinks Sector
The flavor carriers market is expected to benefit from increased demand for convenience foods and ready to drink beverages in European and Pacific Asian regions.
Dec 2nd, 2019
“Transportive Flavors Are the Escape Consumers Need” presented by Stephanie Mattucci, associate director, food science, Mintel, at the Flavorcon 2020 virtual conference is now available on demand.
[Update] Transportive Flavors Are the Escape Consumers Need at Flavorcon Virtual Now on Demand
“Transportive Flavors Are the Escape Consumers Need” presented by Stephanie Mattucci, associate director, food science, Mintel, at the Flavorcon 2020 virtual conference is now available on demand.
Dec 17th, 2020
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Flavorcon 2018: How are Consumer Demands and Flavor Creation Impacting One Other?
Keynotes Matthias Guentert and Ketan Shah will discuss how consumer demands for sustainable and healthy food products impact flavor creation and innovation.
Jul 5th, 2018
Don't miss out on your chance for a reduced rate at Flavorcon 2023.
Society of Flavor Chemists & British Society of Flavourists Receive Flavorcon Registration Discount
Don't miss out on your chance for a reduced rate ($200 off) at Flavorcon 2023!
Jun 8th, 2023
A beer expert weighs in on navigating mechanical risk, quality control and even brewer’s preferences when it comes to using flavor versus raw materials.
Get a Taste of the Pros & Cons of Using Flavor in Beer at Flavorcon 2022
A beer expert weighs in on navigating mechanical risk, quality control and even brewer’s preferences when it comes to using flavor versus raw materials.
Aug 23rd, 2022
All Flavorcon 2018 photos sponsored by Millipore Sigma. To view more photos, visit the Perfumer & Flavorist Facebook here.
A Flavor of the Future: Technology and Trends at Flavorcon 2018 Day 1
On Nov. 13, 2018, Flavorcon kicked off with a look at Subway's product development, consumer trends that impact flavor development, specialty peppers and more.
Nov 14th, 2018
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Dairy Flavors, 2010 Expert Insights, French Flavors and Olfactory Receptors: P&F's January Issue
Formulation challenges, rethinking the fragrance industry, sensory frontiers and more.
Dec 28th, 2009
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