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Type: News

Fleur du Désert was developed by master perfumer Jacques Cavallier Belletrud and pays homage to three flowers from the region: jasmine, orange blossom and rose.

Louis Vuitton Launches Fleur du Désert Fragrance

Fleur du Désert was developed by master perfumer Jacques Cavallier Belletrud and pays homage to three flowers from the region: jasmine, orange blossom and rose.

According to the report, the company achieved double-digit growth in all operational and financial lines.

Turpaz Group Reports Record Double-Digit Growth

Revenue over this period was $60.4 million, a growth of 54.7% over the corresponding period last year.

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Non-Dairy Ice Cream Market Experiences Cool-Down

Though ice cream is experiencing global growth, a recent Mintel report indicated that frozen yogurts and non-dairy ice creams have seen a slip in market share.

DD Williamson Develops Acid-proof, Caramelized Sugar Flavor

The product provides the characteristic flavor of burnt sugar, and offers stability in phosphoric acid, citric acid, alcohol (60%) and salt (15%).

Emerald Kalama Names Lloyd Sales & Business Development Director

Emerald Kalama Chemical, a business group of Emerald Performance Materials, has appointed James Lloyd to the newly created position of director, sales and business development.

Deep Fried Pickle is available only at the Dollar General. Photo: Pringles' Facebook.

Pringles Debuts Limited-Edition Deep Fried Pickle Chip

The flavor is only available at Dollar General.

Thialdine (Dihydro 2,4,6-trimethyl-1,3,5(4H) Dithiazine), Natural

From A.M. Todd, this flavor ingredient is useful in beef notes.

Artiste Names Dolores Avezzano Director of Strategic Accounts

Avenzzano, who serves on the board of WFFC and CSA, will focus on further expanding Artiste's growing customer base.

Étoile Filante Eau de Parfum. Photo: Louis Vuitton.

Louis Vuitton Debuts Étoile Filante Eau de Parfum

Étoile Filante was composed in Grasse by Master Perfumer Jacques Cavallier Belletru.

Eau d'Italie Le Sirenuse Positano's Jasmine Leather.

Eau d'Italie Le Sirenuse Positano's Jasmine Leather

All bottles will have a new look, a departure from the previously fresh, sporty feeling.

The new product will benefit food and beverage manufacturers who will be able to rely on the digital olfaction.

Aryballe Unveils Digital Olfaction Tech to Detect Odors

Aryballe’s digital olfaction technology is designed to benefit food and beverage manufacturers across a range of applications.

Currently, Drosos works as a director of Foot Locker and the United States Golf Association.

IFF Appoints Virginia Drosos to Board of Directors

Drosos brings more than 30 years of executive leadership experience across the retail, consumer goods, beauty and health care industries.

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CPL Aromas Acquires dM Fragrances of Spain

The acquisition will boost CPL Aromas ability to serve customers in Europe post-Brexit.

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Girl Scout Cookies Meet Coffee at Dunkin’ Donuts

Dunkin’ Donuts has partnered with Girl Scout of America to create an exclusive beverage line based on Girl Scout cookie flavors.

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Givaudan Puts You to Sleep With DreamScentz

A recent patent-pending technology by Givaudan is looking to improve quality of sleep through the power of scent.

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David Epstein Elected to IFF's Board of Directors

International Flavors & Fragrances (IFF) elects David Epstein to join its board of directors as of January 1, 2016.

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Firmenich Receives DuPont Safety and Sustainability Award

DuPont Safety and Sustainability Awards recognizes Firmenich for excellence in operational performance.

Francis Kurkdjian succeeds Francois Demachy, who is stepping down for retirement.

Dior Appoints Francis Kurkdjian as Perfume Creation Director

Francis Kurkdjian succeeds Francois Demachy, who is stepping down for retirement.

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