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Type: Article
Ingredients
Flavor Bites: Ethyl propionate
Ethyl propionate can be used successfully at lower levels in many flavor categories.
Flavorcon Coverage
Flavorcon
2022 Session Spotlight
Speakers cover finetuning flavor technology to address consumer demand.
News
Flavorcon
Returns to Cincinnati
Reconnect with fellow flavor experts at the upcoming in-person event.
Ingredients
Flavor Bites: Nerolidol
Although subtle, nerolidol’s aroma is highly substantive and works to add depth to more volatile floral notes in a very wide range of flavors.
Ingredients
Flavor Bites: Xylenols
Used with caution, the impactful xylenol family of ingredients provides burnt odor characters to a range of coffee, seafood, whisky and other flavor applications.
Regulatory & Research
Minimizing Flavor Deterioration
Flavor deterioration during storage is of interest to both the food and flavor industries. While there are numerous studies on flavor deterioration in foods, little has been published on the deterioration of food flavorings, especially when in the liquid form.
Flavor
Flavor Bites: Theaspirane
Contrasting notes offer valuable sensory properties, but require creative finesse in applications.
Ingredients
Functional Flavor Profiles
“Consumers are becoming more health conscious and have a strong desire for natural products,” says Sparks. “They want efficacious ingredients in both beverage and food products that taste great and are natural—and they want those products to be easily accessible.”
Sweet Applications
Dairy Flavor Formulation
The volatility of dairy commodities is an issue for food manufacturers because their costs are continuously changing, becoming more expensive from increased global demands and various other factors.
Ingredients
Flavor Bites: Maltol
Maltol can be extremely useful in a wide range of flavors, frequently having a decisive effect at levels orders of magnitude below its threshold level.
Oral Care
Flavor Bites: Menthone
In addition to a number of other chemicals with broadly related odors, menthone can raise many non-mint profiles out of the ordinary.
Beverage
Flavor Bites: Zingerone
Raspberry ketone is found in various levels ranging from around 10 ppb up to about 4 ppm and has a specifically raspberry aroma with subtle balsamic nuances. Combined with zingerone, it creates a synergistic effect that allows for more modest levels of raspberry ketone.
Ingredients
Flavor Ingredient Roundtable
The 2014 Chemical Sources Association Roundtable took place May 15 at the Doubletree Newark Airport in Newark, New Jersey. The event featured 30 flavor ingredient exhibitors, which meant that attendees were able to visit a maximum of 10 tables during the day.
Ingredients
Flavor Bites: Nerol
Learn about the diverse range of applications for nerol.
Ingredients
Organoleptic Characteristics of Flavor Materials
This month's column features organoleptic discussions on carrot heart oil, cucumber pure extract, blood orange oil sanguinello and more.
Ingredients
Organoleptic Characteristics of Flavor Materials
Organoleptic evaluations on 9-decenoic acid, dihydro linalool oxide, dihydro-β-Ionone, methyl
trans
-3-hexenoate and more.
Savory Applications
IFF Demos Natural Beef Flavors
Culinary benchmarks yield regionally specific flavor creation.
Event Coverage
Industry Snapshot: 2009 Flavor Symposium
Speakers, presentations and event photos.
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