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Cannabis Concentrates: An Untapped Market for Flavorings

While cannabis edibles might seem like the most obvious market for flavorists to make a play for, concentrate products offer a new space for new and innovative flavoring suppliers.

Fragrance Q&A: Consumer Concerns and Industry Reality

As consumers become increasingly aware of how fragrances touch their lives through everyday products, the industry needs to provide truthful, educational and positive responses to critical comments.

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Flavor Bites: 3,5-Dimethyl Cyclopentane-1,2-Dione

Use levels for aroma and taste effects in brown, nut, savory, fruit and fermented flavors.

Material study: Heterocyclic Oxygen-Containing Aroma Chemicals

A look at the four groups that comprise this section of heterocyclic chemicals, and their importance to fl avors and fragrances. Of the ca. 20 million chemical compounds presently characterized, almost half are heterocyclic molecules. Heterocyclic molecules are significant due to their abundance in nature, and their chemical and biological importance.

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Citrus materials: Composition of Myrtle Leaf Orange

An in-depth analysis of endocarp composition of this interesting traditional Italian/Sicilian/Calabrian material. Myrtle leaf orange is known as chinotto in Italy and chinois in France, presumably because the fruit originated in China.

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A Closer Look at Personal Care Fragrance

Changing markets, men’s grooming, aging consumers, natural ingredients and more.

All sessions must be educational and avoid promotional content.

Flavorcon 2024 Call for Papers Closing Soon

The deadline to submit your proposal is March 8, 2024.

World Perfumery Congress 2022 was built with networking in mind, as well as ample time to visit a slew of exhibitors.

The Countdown to World Perfumery Congress 2022

With just one month away, here are some final notes about the upcoming three-day event.

While traditional flavors are still popular among consumers, confectioners continue to experiment with bold flavor profiles that appeal to consumers that would like to be more experimental.

Exploring Evolving Consumer Tastes in Modern Confectionery

Discover the latest market research in consumer trends and recent innovative launches in the space.

This ingredient is extremely effective in honey flavors and works well in all different floral categories. Three hundred ppm is generally a decent starting point.

2,6,6-Trimethyl cyclohex-2-ene-1,4-dione in Berry, Orchard, Savory, Brown, Citrus, Nut and Other Flavors

This chemical, which is often referred to as keto iso-phorone, is found very widely indeed in nature and invariably makes a positive contribution.

Chemistry/Technology Section Synthesis and Substitutes for Essential Oils

This begins a partial listing of the abstracts of papers tentatively schedulad to be presented at the 9th International Congress of Essential Oils. The balance of the abstracts will be published in our report issue of April/May Perfumer & Flavorist.

Chemical and Sensory Evaluation of Trace Compounds in Naturals

These compounds reveal characteristic olfactive and organoleptic properties, or are able to modify the overall sensory properties of the end product in a significant way

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The Cereal and Bakery Segments Get a Wakeup Call

As suppliers drive more innovation for their customers, they confront increasing demand for added value and healthier and more targeted products.

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2017 Leaderboard: Frutarom Expands and Cuts Costs for Growth

Through acquisitions and cost-cutting efforts, Frutarom has propelled growth through its entrance into emerging markets, earning the company its number seven position.

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2019 Annual Fragrance Creators Meeting Celebrated Impact, Key Results

The Fragrance Creators Association annual meeting took place on Nov. 6, 2019 and featured presentations and panels on the impact of regulations, policies, and technology on the fragrance industry.

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Formulating with Citrus: New Developments in Citrus Fragrance Ingredients

The aroma chemical aspects and new discoveries in both natural and synthetic citrus ingredients. Of all the ingredients on the perfumer's palette, surely none are more instantly recognizable to the public than those in the citrus category. Fresh juicy oranges, sulfurous tangy grapefruit, tart puckery lemons and heady sweet limes all bring to mind a host of pleasant associations in which taste and smell play an equal part.

Synthesis and odor properties of carene and carane derivatives

The purpose of this report is to detail the syntheses of novel 4-substituted derivatives of carene and carane, and studies of their sensory (odorous) properties.

Creative Contribution of Natural Substances in Present Day Perfumery

Because nature makes such good use of the chemical substances it produces, and because nature shows the path to follow, why then should not perfumers do so as well to the limit of their capabilities? In the realm of technology there are many disciplines that derive both their knowledge and their know-how from nature, and perfumery is one of these disciplines.

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