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Type: Article
Ingredients
Flavor Bites: Nerol
Learn about the diverse range of applications for nerol.
Ingredients
Flavor Bites: Sotolon
Sotolon can all too easily be overdone—it is a good servant but a bad master.
Flavor
Flavor Bite: Linalool
This flavor mainstay, when used at various levels, fits an extremely wide range of tea and fruit flavor profiles.
Ingredients
Flavor Bites: Indole
How this potentially repellent material can impart useful effects in dairy, seafood, fruit, fermented and other flavors
Ingredients
Flavor Bites: Acetophenone
When it comes to berry flavors, the recommended levels of acetophenone can range anywhere from 10 ppm to 50 ppm depending on the fruit.
Beverage
Flavor Bites: Geraniol
The rose character of geraniol is very bright and fragrant but it also possesses considerable depth, which is especially helpful in flavors.
Regulatory & Research
Biological Scent Design
Cultured ingredients shift the F&F palette for unique collaboration between art and science.
News
Profiles: Bill Aslanides
P&F
+'s May issue features creators share what inspires them, how their jobs have changed over the years and much more.
Fine Fragrance
Profiles: Dominique Bouley
Kicking off P&F's new Profiles series is Dominque Bouley, chief perfumer, director of perfumery at Sozio, inc.
Regulatory & Research
The Benefits of Fragrance
The luncheon speaker at the Symposium was Dr. Morley Kare, who provided an educational and most captivating presentation on the subjects of taste and smell.
Fine Fragrance
Broom (Genêt) in Perfumery
Natural genêt flower oil and synthetic genêt compounds have been used to a greater extent in perfumery until the middle of this century. Both genêt absolute and concrete of French and Italian origin are commercially available, and they remain valuable perfumer materials.
Ingredients
The Benefits of Fragrance
The following is a statement adopted by the International Fragrance Association to confirm the current and historical importance of fragrance in the lives of global populations. It was issued on March 21, 2000.
Fine Fragrance
Schiff Bases — A Primer
The flavor and fragrance industry uses many classes of chemicals, including a number that otherwise are encountered only rarely outside of organic chemistry text– books. A good example is Schiff bases, named for their discoverer, German chemist Hugo Schiff (1834-1915).
Trends
Blocki: The American Perfumer
How the revival of an American perfumery brand pays homage to the past in order to progress to the future.
Ingredients
Flavor Bites: Octanoic Acid
Characterized by a cheesy aroma, this ingredient pairs seamlessly with a variety of non-dairy flavors.
Personal Care/Beauty
Fragrance with Antiaging Benefits
Traditional aromatherapy has claimed that essential oils have activity on the skin but only recently has research substantiated that essential oils can act as actives in cosmetic products.
Event Coverage
drom Forms drom Brazil
drom FRAGRÂNCIAS
(Munich, Germany) is expanding its activities in South America with its acquisition of
Quorum Holding
(São Paulo, Brazil).
Regulatory & Research
Mood Benefits of Fragrance
IFF developed an interest in aromatherapy in the early 1980s as a potential means for imparting a stress-reducing benefit to fragrance. Aromatherapy is an age-old practice of applying the healing benefits of certain aromatic essential oils. In the traditions of aromatherapy, specific essential oils are stress reducing, whereas others are energizing, and still others can have either effect, depending on the user's state of mind/body interaction. We reasoned that the best way to study the stress-reducing properities of fragrance would be to investigate their physiological effects.
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